10 marinades for meat, chicken and fish

Cookinero 24 Jan 2023

22820

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

How to cook 10 marinades for meat, chicken and fish

Step 1

With balsamic vinegar for meat and chicken. 1/2 cup olive oil 1/2 cup balsamic vinegar 2 tbsp. l. brown sugar, 1 tbsp. l. chopped rosemary, 2 cloves of garlic, 1.5 tsp. salt.

Step 2

Moroccan for beef, lamb and seafood. 1/3 cup olive oil, 1 tbsp. l. ground cardamom, 1 tbsp. l. ground cumin, 1.5 tbsp. l. ground allspice, 3 cloves of garlic, 1 tsp. salt, juice of half a lemon.

Step 3

Italian for seafood, chicken and pork. 3 garlic cloves, 2 tbsp. l. Dijon mustard, 1 tbsp. l. dried Italian herb blend 1/3 cup white wine vinegar 1 cup olive oil 1 tbsp. l. sugar, salt, freshly ground black pepper.

Step 4

Lemon for fish and shrimp. 1/4 cup olive oil, 2 tbsp. l. lemon juice, 1 lemon slice, 2 tbsp. l. chopped parsley, 2 garlic cloves, salt, freshly ground white pepper.

Step 5

Thai for chicken, beef and seafood. 1 small bunch cilantro 1/3 cup vegetable oil 1/4 cup soy sauce 1 tsp. chili paste or 2 tsp. hot chili sauce, 2 garlic cloves, 2 tbsp. l. fish sauce, 2 tbsp. l. lime juice, 3 tbsp. l. Sahara.

Step 6

Korean for chicken, beef and seafood. 1.5 cups apple juice, 8 garlic cloves, 1 tbsp. l. sesame oil, 3 tbsp. l. soy sauce, 2 tbsp. l. sugar, 1 large onion, cut into small cubes.

Step 7

Coconut for chicken and fish. 1 cup coconut milk, 1 tbsp. l. soy sauce, 3 tbsp. l. brown sugar, 3 garlic cloves, 3 tbsp. l. grated ginger, 1 red chili pepper, salt.

Step 8

Classic (for beef, pork and chicken). 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 2 tbsp. l. brown sugar, 4 garlic cloves, 1 tbsp. l. balsamic vinegar

Step 9

Greek for lamb, chicken and seafood. 1/2 cup olive oil 1/4 cup lemon juice 2 garlic cloves 1 tsp. dried oregano or 1 tbsp. l. fresh, 1 tsp thyme leaves, zest of 1 lemon, salt, freshly ground black pepper.

Step 10

Spicy for chicken or pork. 1/4 cup Dijon mustard 1 cup ketchup 1/4 cup hot chili sauce 1/4 cup soy sauce 2 garlic cloves 1 tbsp. l. lemon juice, 1 tbsp. l. brown sugar.