Warm berry dessert with sabayon sauce

Cooking

Step 1

Warm the berries with sugar over medium heat, stirring, until the sugar dissolves (fresh-frozen berries do not need to be thawed first - this saves time). Switch off when signs of boiling appear and allow the mixture to cool to room temperature

Step 2

Prepare the sabayon: in a water bath, beat the yolks with sugar with a whisk or mixer, dilute with wine, cook, whisking, until thick. At the end, add butter.

Step 3

Arrange the berry mixture in bowls (glasses), pour over warm sauce, serve.

Ingredients

100 g strawberries
50 g blackberries, blueberries, raspberries
2 yolks
3/4 cup brown sugar
1/3 cup semi-sweet white wine
1 st. l. butter

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