Warm berry dessert with sabayon sauce

Name: Warm berry dessert with sabayon sauce
Total time: 35 min
Yield: 2
Ingredients: 100 g strawberries; 50 g blackberries, blueberries, raspberries; 2 yolks; 3/4 cup brown sugar; 1/3 cup semi-sweet white wine; 1 st. l. butter

0 Reviews

Cooking time: 35 min

Servings: 2

Step-by-Step Cooking Instructions

Step 1

Warm the berries with sugar over medium heat, stirring, until the sugar dissolves (fresh-frozen berries do not need to be thawed first - this saves time). Switch off when signs of boiling appear and allow the mixture to cool to room temperature

Step 2

Prepare the sabayon: in a water bath, beat the yolks with sugar with a whisk or mixer, dilute with wine, cook, whisking, until thick. At the end, add butter.

Step 3

Arrange the berry mixture in bowls (glasses), pour over warm sauce, serve.

Ingredients

100 g strawberries

50 g blackberries, blueberries, raspberries

2 yolks

3/4 cup brown sugar

1/3 cup semi-sweet white wine

1 st. l. butter

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