Thai ginger dressing

Name: Thai ginger dressing
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 2 tbsp. l. freshly grated ginger; 125 ml peanut butter; garlic - 1 clove; 1 head of shallots; 0.5 tsp sesame oil; rice vinegar - 60 ml; ground hot red pepper; soy sauce; salt

Cookinero 30 Dec 2022

17430

How to cook Thai ginger dressing

Step 1

Finely chop the shallots and, together with a clove of garlic, mashed with 2-3 pinches of salt, transfer to a blender. Add rice vinegar, ginger, soy sauce and warmed sesame oil. Season with salt and ground hot red pepper to taste.

Step 2

Grind everything to a puree. With the blender running, pour in the peanut butter while continuing to beat. Taste and add spices if needed.

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