Berry sauce for fish
Cooking
Step 1
Pour 150 ml of water over red currants and cranberries and cook until the berries are soft, about 10 minutes. Add honey and clove bud, stir and bring to a boil. Remove from heat, remove spices. Rub through a sieve.
Ingredients
300 g red currants and cranberries
3 st. l. Teddy bear
1 clove bud
150 ml water
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