Pork skewers with cheese in fragrant golden breading

Name: Pork skewers with cheese in fragrant golden breading
Yield: 1
Ingredients: pork - 600 g; hard cheese - 50 g; lime juice - 1 tsp; soy sauce - 1.5 tbsp. l.; a mixture of spices (paprika, parsley, marjoram, curry, sesame, turmeric, oregano) - 1/3 tbsp.

Cookinero 15 Jan 2023

19130

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quick-cooking kebab!

How to cook Pork skewers with cheese in fragrant golden breading

Step 1

Cut the pork into plates, marinate in lime juice and soy sauce for 20-30 minutes. Put a slice of cheese on the marinated pork.

Step 2

Roll up, string on skewers or skewers (the latter must be soaked in water for 15 minutes)

Step 3

Fold the rest of the meat pieces in the same way.

Step 4

Pour spices on the surface (I have a ready-made mixture, but you can also assemble it yourself - adding or removing ingredients).

Step 5

Roll the skewers in the mixture on all sides. Sprinkle with vegetable oil.

Step 6

Cook over moderately hot coals, turning often - 10-15 minutes.

Step 7

Serve with greens and vegetables!

Pork skewers with cheese in fragrant golden breading - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! Try using cheddar, mozzarella, or even a pepper jack for a little kick. Just make sure it's a cheese that melts well.

What can I use instead of pork?

Chicken or turkey work great as substitutes for pork in this recipe. Adjust cooking time as needed to ensure the meat is cooked through.

Can I prepare these skewers in advance?

Yes, you can assemble the skewers ahead of time, but wait to roll them in the breading until just before cooking. Keep the assembled skewers covered in the refrigerator for up to 4 hours.

What if I don't have a grill? Can I bake them?

Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake the skewers on a baking sheet lined with parchment paper for about 20-25 minutes, or until the pork is cooked through and the breading is golden brown. Turn them halfway through cooking.

How do I store leftover pork skewers?

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or microwave until heated through.

Can I freeze these pork skewers?

Yes, you can freeze them after cooking. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

What are some good dipping sauces for these skewers?

Consider serving these skewers with a sweet chili sauce, teriyaki sauce, or a simple honey-mustard dip. A creamy yogurt sauce would also be delicious.

How can I make this recipe low-carb?

To make this low-carb, skip the breading or use almond flour and grated parmesan cheese for a coating. Ensure your spice mix is also low-carb. Focus on serving with low-carb vegetables.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Pork skewers with cheese in fragrant golden breading

How to cook Pork skewers with cheese in fragrant golden breading

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Pork skewers with cheese in fragrant golden breading - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending