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Pork skewers with cheese in fragrant golden breading

Author
Cookinero 15 Jan 2023
18160
Pork skewers with cheese in fragrant golden breading

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quick-cooking kebab!

How to cook Pork skewers with cheese in fragrant golden breading

Step 1

Pork skewers with cheese in fragrant golden breading

Cut the pork into plates, marinate in lime juice and soy sauce for 20-30 minutes. Put a slice of cheese on the marinated pork.

Step 2

Pork skewers with cheese in fragrant golden breading

Roll up, string on skewers or skewers (the latter must be soaked in water for 15 minutes)

Step 3

Pork skewers with cheese in fragrant golden breading

Fold the rest of the meat pieces in the same way.

Step 4

Pork skewers with cheese in fragrant golden breading

Pour spices on the surface (I have a ready-made mixture, but you can also assemble it yourself - adding or removing ingredients).

Step 5

Pork skewers with cheese in fragrant golden breading

Roll the skewers in the mixture on all sides. Sprinkle with vegetable oil.

Step 6

Pork skewers with cheese in fragrant golden breading

Cook over moderately hot coals, turning often - 10-15 minutes.

Step 7

Pork skewers with cheese in fragrant golden breading

Serve with greens and vegetables!

Pork skewers with cheese in fragrant golden breading - FAQ About Ingredients, Baking Time and Storage

Absolutely! Try using cheddar, mozzarella, or even a pepper jack for a little kick. Just make sure it's a cheese that melts well.
Chicken or turkey work great as substitutes for pork in this recipe. Adjust cooking time as needed to ensure the meat is cooked through.
Yes, you can assemble the skewers ahead of time, but wait to roll them in the breading until just before cooking. Keep the assembled skewers covered in the refrigerator for up to 4 hours.
Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake the skewers on a baking sheet lined with parchment paper for about 20-25 minutes, or until the pork is cooked through and the breading is golden brown. Turn them halfway through cooking.
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or microwave until heated through.
Yes, you can freeze them after cooking. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Consider serving these skewers with a sweet chili sauce, teriyaki sauce, or a simple honey-mustard dip. A creamy yogurt sauce would also be delicious.
To make this low-carb, skip the breading or use almond flour and grated parmesan cheese for a coating. Ensure your spice mix is also low-carb. Focus on serving with low-carb vegetables.

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