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Delicious cake layers
The most important stage in making a cake is making the cake layers. This recipe will help you make a delicious and delicate base for a homemade dessert. For the dough, you should take real butter with a fat content of at least 72.5%, which only contains cream and whole milk. You should also provide premium wheat flour and selected chicken eggs for baking, that is, weighing from 65 to 74.9 g.
How to cook Delicious cake layers
Step 1
Prepare the dough for delicious cakes. Sift flour with baking powder and salt. In a separate bowl, beat sugar and butter until smooth. Add eggs, beat again. While stirring constantly, pour in 1 cup of flour in portions. Pour in milk in a thin stream. Add vanilla extract. Mix everything thoroughly. Pour in the remaining flour in portions. The dough should be of medium thickness.
Step 2
Bake the cakes. Preheat the oven to 180 degrees. Line the baking tins with parchment. Place half of the dough on each. Smooth the top with a spatula. Bake each cake in the oven for 30-40 minutes. Let the finished cakes cool for 1 hour.
Delicious cake layers - FAQ About Ingredients, Baking Time and Storage
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