Cream for sponge cake

Cookinero 3 March 2025

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When preparing a sponge cake, you need to monitor not only the quality of the layers, but also the taste of the cream. The recipe for cream for a sponge cake has one unusual ingredient - cognac. It is added at the very end of preparing a delicious sponge cream and gives a unique aroma to the dessert. Choose an alcoholic drink with bright fruity notes.

How to cook Cream for sponge cake

Step 1

Prepare the syrup according to the recipe. In a small container, mix the milk and egg yolk until smooth. Then pour the resulting liquid into a sieve and add sugar.

Step 2

Place the container with this mixture on the fire. Cook for 7-8 minutes, stirring constantly. Once the mixture boils, cook for another 1-2 minutes. Pour the syrup into another container and cover with cling film. The syrup, prepared at home, should resemble condensed milk in consistency.

Step 3

Make the sponge cake cream. In a large bowl, beat the softened butter with a mixer until fluffy and light in color. Gradually add the cooled syrup. The finished sponge cake cream should be white and thick, but not dense.

Step 4

Flavor the cream for the sponge cakes. Add cognac to the finished mass and mix thoroughly.