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Sponge cake with jam
Traditionally, sponge cake dough is prepared according to one scheme: first, beat the eggs with sugar, then add the liquid ingredients, and only then the flour. After combining all the ingredients, the dough is put in the oven. But there are other baking options. For example, sponge cake with jam. It can be pear, cherry or raspberry. In this recipe, you don’t have to beat the eggs for a long time. Instead, you need to extinguish the jam with soda. Due to the reaction that occurs, the baked goods will become fluffy. We suggest you familiarize yourself with a simple recipe for sponge cake with jam.
How to cook Sponge cake with jam
Step 1
Take care of the jam. Put it in a dry and clean container and add soda. Stir and leave for 5 minutes. During this time, the components will react and the jam will rise.
Step 2
In another bowl, beat the eggs. Add salt and beat quickly with a mixer for about 30 seconds. Gradually, in a thin stream, add sugar. Beat for another 3 minutes.
Step 3
Add jam to the egg mixture. Then add vegetable oil and stir with a spoon until smooth.
Step 4
Add the prepared flour and mix. If the dough seems too runny, add another 50-100 g of flour.
Step 5
Start baking. Transfer the finished dough into the form. Put it in the oven and bake for 50 minutes. After that, take it out and wait until the sponge cake cools completely. Then take it out of the form.
Sponge cake with jam - FAQ About Ingredients, Baking Time and Storage
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