cookinero.com

The most important stage in making a cake is making the cake layers. This recipe will help you make a delicious and delicate base for a homemade dessert. For the dough, you should take real butter with a fat content of at least 72.5%, which only contains cream and whole milk. You should also provide premium wheat flour and selected chicken eggs for baking, that is, weighing from 65 to 74.9 g.

Step 1

Prepare the dough for delicious cakes. Sift flour with baking powder and salt. In a separate bowl, beat sugar and butter until smooth. Add eggs, beat again. While stirring constantly, pour in 1 cup of flour in portions. Pour in milk in a thin stream. Add vanilla extract. Mix everything thoroughly. Pour in the remaining flour in portions. The dough should be of medium thickness.

Step 2

Bake the cakes. Preheat the oven to 180 degrees. Line the baking tins with parchment. Place half of the dough on each. Smooth the top with a spatula. Bake each cake in the oven for 30-40 minutes. Let the finished cakes cool for 1 hour.