Lemon sponge cake with sour cream, decorated with berries and fruits

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight your loved ones with this sweet treat and perhaps it will become a regular at your table.
How to cook Lemon sponge cake with sour cream, decorated with berries and fruits
Step 1

In a deep container, beat the eggs with sugar until fluffy. For convenience, use an electric mixer.
Step 2

Add sour cream and flour to the egg mixture. Mix everything thoroughly.
Step 3

Add lemon zest to the dough and stir.
Step 4

Grease a baking pan with butter and pour the biscuit dough into it.
Step 5

Bake the sponge cake in the oven at 180 ℃ for 30 minutes. Leave the finished sponge cake in the pan for another 5-10 minutes. Then cut the sponge cake into portions and place on serving plates. Decorate the sponge cake with orange slices, berries and powdered sugar. Enjoy!
Lemon sponge cake with sour cream, decorated with berries and fruits - FAQ About Ingredients, Baking Time and Storage
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