Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lemon sponge cake with sour cream, decorated with berries and fruits

Author
Cookinero 3 Mar 2025
6740
Lemon sponge cake with sour cream, decorated with berries and fruits

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight your loved ones with this sweet treat and perhaps it will become a regular at your table.

How to cook Lemon sponge cake with sour cream, decorated with berries and fruits

Step 1

Lemon sponge cake with sour cream, decorated with berries and fruits

In a deep container, beat the eggs with sugar until fluffy. For convenience, use an electric mixer.

Step 2

Lemon sponge cake with sour cream, decorated with berries and fruits

Add sour cream and flour to the egg mixture. Mix everything thoroughly.

Step 3

Lemon sponge cake with sour cream, decorated with berries and fruits

Add lemon zest to the dough and stir.

Step 4

Lemon sponge cake with sour cream, decorated with berries and fruits

Grease a baking pan with butter and pour the biscuit dough into it.

Step 5

Lemon sponge cake with sour cream, decorated with berries and fruits

Bake the sponge cake in the oven at 180 ℃ for 30 minutes. Leave the finished sponge cake in the pan for another 5-10 minutes. Then cut the sponge cake into portions and place on serving plates. Decorate the sponge cake with orange slices, berries and powdered sugar. Enjoy!

Lemon sponge cake with sour cream, decorated with berries and fruits - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plain Greek yogurt as a 1:1 substitute for sour cream. The texture may be slightly lighter, but it will still yield a moist and fluffy cake.
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer freshness, keep it chilled and bring to room temperature before serving.
Yes! Replace the regular flour with a gluten-free all-purpose flour blend (1:1 ratio). Ensure your baking powder and other ingredients are gluten-free-certified if needed.
Grease the pan generously with butter and lightly dust with flour, or line the bottom with parchment paper for easy removal after baking.
Absolutely! Wrap the cooled, undecorated cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature and decorate with fresh berries before serving.
Yes, you can reduce the sugar by up to 25% without major texture changes. The cake will be slightly less tender but still flavorful, especially with the lemon zest.
Besides berries and oranges, try kiwi slices, pomegranate arils, or even edible flowers for a vibrant and festive presentation.
Yes, but adjust the baking time accordingly. A larger pan will yield a thinner cake and require less time, while a smaller pan will need longer—check for doneness with a toothpick.
Yes, add 1-2 tbsp of fresh lemon juice to the batter for extra citrus flavor. Balance it by slightly reducing the sour cream to maintain the right consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Categories Menu Recipes
Top