Lemon sponge cake with sour cream, decorated with berries and fruits

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight your loved ones with this sweet treat and perhaps it will become a regular at your table.

Step 1

Lemon sponge cake with sour cream, decorated with berries and fruits

In a deep container, beat the eggs with sugar until fluffy. For convenience, use an electric mixer.

Step 2

Add sour cream and flour to the egg mixture. Mix everything thoroughly.

Step 3

Add lemon zest to the dough and stir.

Step 4

Grease a baking pan with butter and pour the biscuit dough into it.

Step 5

Bake the sponge cake in the oven at 180 ℃ for 30 minutes. Leave the finished sponge cake in the pan for another 5-10 minutes. Then cut the sponge cake into portions and place on serving plates. Decorate the sponge cake with orange slices, berries and powdered sugar. Enjoy!