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Yogurt cake
We have news about this cake. First: anyone can make this delicate dessert even without manual dexterity and special skills. The second good news is that you don’t have to make dough and bake layers. The third news is that you don’t have to wait the whole night for the cake to soak. You can try the first piece in just 2 hours.
How to cook Yogurt cake
Step 1
Mix the cookies with softened butter. Put the resulting mass into the form and, distributing and compacting it, form a base with sides. Put the base in the refrigerator.
Step 2
Add sugar to the water with gelatin and heat until it dissolves over low heat.
Step 3
Place the yogurt in a deep bowl and add the gelatin through a sieve, mix well.
Step 4
Remove the pan with the base from the refrigerator, place the berries on it, pour in the yogurt mixture and put it in the refrigerator for 120 minutes.
Step 5
Cut the finished dessert into portions and serve.
Yogurt cake - FAQ About Ingredients, Baking Time and Storage
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