Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mascarpone cream

Author
Cookinero 4 May 2025
2970
Mascarpone cream

Mascarpone cream cheese was first prepared in the late 16th century by experts from the Italian region of Lombardy. Today, confectioners use it to make cheesecakes and creams for cakes, cupcakes. For a delicious mascarpone cream, choose 33% heavy cream.

How to cook Mascarpone cream

Step 1

Mascarpone cream

Whip the cream. Pour the cooled cream into a deep container. Add the powdered sugar and mix with a mixer at low speed until the powdered sugar is completely dissolved and soft peaks form.

Step 2

Mascarpone cream

Add mascarpone. When the future mascarpone cream thickens, add the cheese and continue mixing the ingredients at low speed.

Step 3

Mascarpone cream

Continue stirring the cream, not with a blender, but with a spatula or spoon. You should get a homogeneous cream without lumps.

Mascarpone cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese as a substitute, but the texture and flavor will be slightly different. For a lighter option, ricotta (strained) can work, though it may be less creamy.
Store it in an airtight container for up to 3 days. Stir gently before serving if it separates slightly.
Yes, as long as the mascarpone and other ingredients used are vegetarian-friendly (check labels for additives like rennet).
Yes, but prepare it no more than a day in advance for best texture. Cover tightly to prevent drying or absorbing fridge odors.
If lumps form, gently fold the cream with a spatula or whisk by hand. Avoid overmixing, as it can become grainy.
Freezing is not recommended, as it may separate and lose its smooth texture when thawed.
Replace powdered sugar with a keto-friendly sweetener like erythritol, powdered and adjusted to taste.
Use it as a cake filling, fruit dip, pancake topping, or layered in parfaits with berries and granola.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top