If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quick-cooking kebab!
Cut the pork into plates, marinate in lime juice and soy sauce for 20-30 minutes. Put a slice of cheese on the marinated pork.
Roll up, string on skewers or skewers (the latter must be soaked in water for 15 minutes)
Fold the rest of the meat pieces in the same way.
Pour spices on the surface (I have a ready-made mixture, but you can also assemble it yourself - adding or removing ingredients).
Roll the skewers in the mixture on all sides. Sprinkle with vegetable oil.
Cook over moderately hot coals, turning often - 10-15 minutes.
Serve with greens and vegetables!