Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Ribs with potatoes in a saucepan

Author
Cookinero 4 May 2025
4720
Ribs with potatoes in a saucepan

Step-by-step recipe for ribs with potatoes in a saucepan - proven and reliable, consisting of products that are difficult to spoil. Potatoes go well with pork ribs. Everything is stewed in a saucepan, does not take much effort. The potatoes are aromatic, the meat is soft, the dish resembles a roast.

How to cook Ribs with potatoes in a saucepan

Step 1

Ribs with potatoes in a saucepan

Fry the ribs. Rub the ribs with salt, pepper and paprika. Let stand for 5 minutes. Then, in the same pan in which you will cook the dish, heat the oil and fry the ribs over high heat until golden brown, about 5-7 minutes. No need to bring to readiness. Remove the ribs from the pan.

Step 2

Ribs with potatoes in a saucepan

Simmer the potatoes with the ribs. Put the chopped garlic and onion into the pan without adding any oil and fry until the onion is translucent. Add 1 tbsp of tomato paste to the pan and lightly fry for another 3 minutes. Put the chopped potatoes into the pan and stir everything. Pour 1 cup of water into the pan, return the fried ribs, cover with a lid and leave the dish to simmer for 15 minutes. Remove the pan from the heat and let the dish sit for another 10 minutes.

Ribs with potatoes in a saucepan - FAQ About Ingredients, Baking Time and Storage

Yes, boneless ribs or even pork shoulder cut into chunks work well. Adjust cooking time slightly as boneless meat may cook faster.
Use 2 tbsp ketchup or ½ cup crushed tomatoes. For deeper flavor, add a dash of soy sauce or Worcestershire sauce.
Replace ribs with meaty mushrooms (portobello or oyster) or eggplant. Use vegetable broth instead of water and add 1 tsp smoked paprika for a 'meaty' flavor.
Yes! Store cooled portions airtight in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to prevent drying.
Portion into airtight containers once cooled, leaving 1-inch headspace. Freeze for up to 2 months. Thaw overnight in fridge before reheating.
Add ½ tsp chili flakes with the paprika, or stir in 1 diced chili pepper with the onions. Serve with hot sauce on the side.
Try a crisp green salad, pickled vegetables, or crusty bread to soak up the juices. Coleslaw also balances the richness nicely.
Add ¼ cup more water, cover tightly, and simmer 5 more minutes. Ensure potatoes are cut evenly (1-inch pieces) for consistent cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Categories Menu Recipes
Top