Ribs with potatoes in a saucepan

Name: Ribs with potatoes in a saucepan
Total time: 1 h
Yield: 5
Cuisine: European
Ingredients: Pork ribs - 500 g; Potatoes - 700 g; Onions - 100 g; Garlic - 10 g; Olive oil - 34 g; Tomato paste - 30 g; Paprika - 6 g

Cookinero 4 May 2025

4620

Step-by-step recipe for ribs with potatoes in a saucepan - proven and reliable, consisting of products that are difficult to spoil. Potatoes go well with pork ribs. Everything is stewed in a saucepan, does not take much effort. The potatoes are aromatic, the meat is soft, the dish resembles a roast.

How to cook Ribs with potatoes in a saucepan

Step 1

Fry the ribs. Rub the ribs with salt, pepper and paprika. Let stand for 5 minutes. Then, in the same pan in which you will cook the dish, heat the oil and fry the ribs over high heat until golden brown, about 5-7 minutes. No need to bring to readiness. Remove the ribs from the pan.

Step 2

Simmer the potatoes with the ribs. Put the chopped garlic and onion into the pan without adding any oil and fry until the onion is translucent. Add 1 tbsp of tomato paste to the pan and lightly fry for another 3 minutes. Put the chopped potatoes into the pan and stir everything. Pour 1 cup of water into the pan, return the fried ribs, cover with a lid and leave the dish to simmer for 15 minutes. Remove the pan from the heat and let the dish sit for another 10 minutes.

Ribs with potatoes in a saucepan - FAQ About Ingredients, Baking Time and Storage

Can I use boneless ribs for this recipe?

Yes, boneless ribs or even pork shoulder cut into chunks work well. Adjust cooking time slightly as boneless meat may cook faster.

What can I substitute for tomato paste if I don't have any?

Use 2 tbsp ketchup or ½ cup crushed tomatoes. For deeper flavor, add a dash of soy sauce or Worcestershire sauce.

How can I make this dish vegetarian?

Replace ribs with meaty mushrooms (portobello or oyster) or eggplant. Use vegetable broth instead of water and add 1 tsp smoked paprika for a 'meaty' flavor.

Can I prepare this dish ahead and reheat it later?

Yes! Store cooled portions airtight in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to prevent drying.

What's the best way to freeze leftovers?

Portion into airtight containers once cooled, leaving 1-inch headspace. Freeze for up to 2 months. Thaw overnight in fridge before reheating.

How can I make this recipe spicier?

Add ½ tsp chili flakes with the paprika, or stir in 1 diced chili pepper with the onions. Serve with hot sauce on the side.

What sides pair well with this dish?

Try a crisp green salad, pickled vegetables, or crusty bread to soak up the juices. Coleslaw also balances the richness nicely.

My potatoes are still firm after simmering—what should I do?

Add ¼ cup more water, cover tightly, and simmer 5 more minutes. Ensure potatoes are cut evenly (1-inch pieces) for consistent cooking.

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