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Step-by-step recipe for ribs with potatoes in a saucepan - proven and reliable, consisting of products that are difficult to spoil. Potatoes go well with pork ribs. Everything is stewed in a saucepan, does not take much effort. The potatoes are aromatic, the meat is soft, the dish resembles a roast.

Step 1

Fry the ribs. Rub the ribs with salt, pepper and paprika. Let stand for 5 minutes. Then, in the same pan in which you will cook the dish, heat the oil and fry the ribs over high heat until golden brown, about 5-7 minutes. No need to bring to readiness. Remove the ribs from the pan.

Step 2

Simmer the potatoes with the ribs. Put the chopped garlic and onion into the pan without adding any oil and fry until the onion is translucent. Add 1 tbsp of tomato paste to the pan and lightly fry for another 3 minutes. Put the chopped potatoes into the pan and stir everything. Pour 1 cup of water into the pan, return the fried ribs, cover with a lid and leave the dish to simmer for 15 minutes. Remove the pan from the heat and let the dish sit for another 10 minutes.