Cherry juice

Cookinero 4 May 2025

Cherries saturate the body with folic acid and iron, vitamins B (strengthening the nervous system), A (responsible for visual acuity), C (supporting immunity). It can be included in the menu not only in fresh form, but also in the form of fruit drinks, which can be prepared from frozen berries. In summer, cherry fruit drink is drunk chilled, and in winter it is served warm. It will replace lemonade or compote, the preparation of which takes much more time.

How to cook Cherry juice

Step 1

Cherry juice

Pour cold water over the pitted berries, place on the fire, bring to a boil, remove the foam and cook for about 10-12 minutes over low heat.

Step 2

Cherry juice

Remove the broth from the heat, let it sit for half an hour, then strain through a sieve.

Step 3

Cherry juice

Pour the broth back into the saucepan or stewpan and put it on the fire again. Add sugar, bring to a boil and cook for another 5 minutes. Serve the mors warm or chilled.

Cherry juice - FAQ About Ingredients, Baking Time and Storage

Yes, frozen cherries work well—just thaw and drain excess liquid before using. Adjust sugar slightly since frozen fruit can vary in sweetness.
Store it in an airtight container for up to 5 days. For longer storage, freeze it in ice cube trays for up to 3 months.
Swap sugar with honey, maple syrup, or stevia to taste. For a tart flavor, omit sweeteners entirely.
Absolutely! Double or triple the ingredients, but extend simmering time by 2–3 minutes to concentrate flavors.
Enjoy it chilled over ice, mixed with sparkling water, or warmed with a cinnamon stick for a cozy drink.
Try adding a splash of lemon juice, vanilla, or cardamom while simmering for a unique twist.
Use cheesecloth or a coffee filter over a colander for a clearer juice, though it may take longer.

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