Cherry juice
Cherries saturate the body with folic acid and iron, vitamins B (strengthening the nervous system), A (responsible for visual acuity), C (supporting immunity). It can be included in the menu not only in fresh form, but also in the form of fruit drinks, which can be prepared from frozen berries. In summer, cherry fruit drink is drunk chilled, and in winter it is served warm. It will replace lemonade or compote, the preparation of which takes much more time.
How to cook Cherry juice
Step 1

Pour cold water over the pitted berries, place on the fire, bring to a boil, remove the foam and cook for about 10-12 minutes over low heat.
Step 2

Remove the broth from the heat, let it sit for half an hour, then strain through a sieve.
Step 3

Pour the broth back into the saucepan or stewpan and put it on the fire again. Add sugar, bring to a boil and cook for another 5 minutes. Serve the mors warm or chilled.
Cherry juice - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the