Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken with Pesto Sauce

Author
Cookinero 4 May 2025
3240
Chicken with Pesto Sauce

Chicken with Pesto is quick and tasty, and most importantly, healthy. Chicken breast used in the preparation of this dish is a dietary product. And homemade Pesto sauce contains many useful vitamins, minerals and microelements.

How to cook Chicken with Pesto Sauce

Step 1

Chicken with Pesto Sauce

Make the pesto. Place the basil, Parmesan, pine nuts, garlic, and olive oil in a food processor. Blend until smooth.

Step 2

Chicken with Pesto Sauce

Make chicken with pesto sauce. Place the chicken fillet in a baking dish, salt and pepper it. Season with pesto sauce. Bake in an oven preheated to 180 ˚C for 25 minutes.

Chicken with Pesto Sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use walnuts, almonds, or even sunflower seeds as a cheaper and equally tasty alternative to pine nuts in pesto.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Absolutely! Replace chicken with grilled portobello mushrooms, tofu, or roasted vegetables for a delicious vegetarian version.
Pair it with a side of roasted potatoes, a fresh green salad, or pasta for a complete meal. A slice of crusty bread also works well.
Simply halve the ingredients for 2 servings. Keep the cooking time the same but check for doneness a few minutes earlier.
Yes, freeze cooked pesto chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Use a mortar and pestle for a traditional method, or finely chop ingredients and mix with olive oil for a chunkier texture.
The recipe is naturally gluten-free. Just ensure that any packaged ingredients (like Parmesan) are certified gluten-free.
Replace Parmesan with nutritional yeast for a dairy-free pesto that’s still rich and flavorful.
Yes, pan-sear chicken over medium heat for 6-7 minutes per side, then top with pesto and cover to warm through.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top