Shashlik in the oven

Name: Shashlik in the oven
Total time: 3 h 10 min
Yield: 3
Cuisine: Russian
Ingredients: Turkey thigh - 600 g; Soy sauce - 50 g; Honey - 56 g; Ground black pepper - 1 g; Sweet paprika - 1 g; Garlic - 5 g; Vegetable oil - 34 g; Basil - 7 g

Cookinero 11 Mar 2025

10520

Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bird's skin should be dry, elastic and not slippery, and the color of the meat should be pink. The marinade will use a magical combination of soy sauce, spices and honey. To make shashlik correctly, follow all the steps described in the recipe, step by step.

How to cook Shashlik in the oven

Step 1

Start marinating the meat. Add soy sauce, honey, black and red pepper, garlic, vegetable oil, and salt to the meat.

Step 2

Mix well and refrigerate for 2 hours.

Step 3

Prepare a baking dish, line it with foil. Thread the turkey pieces through skewers and place them in the dish.

Step 4

Pour the remaining marinade over the meat.

Step 5

Bake the shashlik on a baking sheet at 180°C for 30-40 minutes until golden brown. The shashlik in the oven is ready!

Step 6

Garnish the finished dish with a sprig of fresh basil.

Shashlik in the oven - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of turkey for this shashlik recipe?

Yes, chicken works well as a substitute for turkey. Thighs or breast pieces are ideal, but adjust cooking time as chicken may cook faster.

How long can I store leftover oven-baked shashlik in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.

Is there a vegetarian alternative for this dish?

For a vegetarian version, use firm tofu, mushrooms, or large chunks of vegetables like bell peppers, zucchini, and eggplant. Marinate similarly and adjust cooking time.

Can I freeze the marinated meat before baking?

Yes, you can freeze the marinated meat for up to 3 months. Thaw overnight in the fridge before baking for best results.

What sides pair well with oven-baked shashlik?

Serve with rice, grilled vegetables, pita bread, or a fresh salad. Tzatziki or garlic sauce also complements the flavors well.

How can I make this recipe spicier?

Add extra red pepper flakes, cayenne pepper, or a dash of hot sauce to the marinade for a spicier kick.

Can I cook this shashlik on a grill instead of the oven?

Absolutely! Grill over medium heat, turning occasionally, until fully cooked (about 15-20 minutes). Baste with leftover marinade while grilling.

What’s the best way to reheat shashlik without drying it out?

Reheat in the oven at 160°C (325°F) for 10-15 minutes, covered with foil, or briefly in a skillet with a splash of water or oil.

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Shashlik in the oven

How to cook Shashlik in the oven

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Step 6

Shashlik in the oven - FAQ About Ingredients, Baking Time and Storage

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