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Shashlik in the oven
Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bird's skin should be dry, elastic and not slippery, and the color of the meat should be pink. The marinade will use a magical combination of soy sauce, spices and honey. To make shashlik correctly, follow all the steps described in the recipe, step by step.
How to cook Shashlik in the oven
Step 1
Start marinating the meat. Add soy sauce, honey, black and red pepper, garlic, vegetable oil, and salt to the meat.
Step 2
Mix well and refrigerate for 2 hours.
Step 3
Prepare a baking dish, line it with foil. Thread the turkey pieces through skewers and place them in the dish.
Step 4
Pour the remaining marinade over the meat.
Step 5
Bake the shashlik on a baking sheet at 180°C for 30-40 minutes until golden brown. The shashlik in the oven is ready!
Step 6
Garnish the finished dish with a sprig of fresh basil.
Shashlik in the oven - FAQ About Ingredients, Baking Time and Storage
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