Shashlik in the oven

Cookinero 11 March 2025

Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bird's skin should be dry, elastic and not slippery, and the color of the meat should be pink. The marinade will use a magical combination of soy sauce, spices and honey. To make shashlik correctly, follow all the steps described in the recipe, step by step.

How to cook Shashlik in the oven

Step 1

Shashlik in the oven

Start marinating the meat. Add soy sauce, honey, black and red pepper, garlic, vegetable oil, and salt to the meat.

Step 2

Shashlik in the oven

Mix well and refrigerate for 2 hours.

Step 3

Shashlik in the oven

Prepare a baking dish, line it with foil. Thread the turkey pieces through skewers and place them in the dish.

Step 4

Shashlik in the oven

Pour the remaining marinade over the meat.

Step 5

Shashlik in the oven

Bake the shashlik on a baking sheet at 180°C for 30-40 minutes until golden brown. The shashlik in the oven is ready!

Step 6

Shashlik in the oven

Garnish the finished dish with a sprig of fresh basil.

Shashlik in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, chicken works well as a substitute for turkey. Thighs or breast pieces are ideal, but adjust cooking time as chicken may cook faster.
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.
For a vegetarian version, use firm tofu, mushrooms, or large chunks of vegetables like bell peppers, zucchini, and eggplant. Marinate similarly and adjust cooking time.
Yes, you can freeze the marinated meat for up to 3 months. Thaw overnight in the fridge before baking for best results.
Serve with rice, grilled vegetables, pita bread, or a fresh salad. Tzatziki or garlic sauce also complements the flavors well.
Add extra red pepper flakes, cayenne pepper, or a dash of hot sauce to the marinade for a spicier kick.
Absolutely! Grill over medium heat, turning occasionally, until fully cooked (about 15-20 minutes). Baste with leftover marinade while grilling.
Reheat in the oven at 160°C (325°F) for 10-15 minutes, covered with foil, or briefly in a skillet with a splash of water or oil.

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