Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bird's skin should be dry, elastic and not slippery, and the color of the meat should be pink. The marinade will use a magical combination of soy sauce, spices and honey. To make shashlik correctly, follow all the steps described in the recipe, step by step.
Step 1
Start marinating the meat. Add soy sauce, honey, black and red pepper, garlic, vegetable oil, and salt to the meat.
Step 2
Mix well and refrigerate for 2 hours.
Step 3
Prepare a baking dish, line it with foil. Thread the turkey pieces through skewers and place them in the dish.
Step 4
Pour the remaining marinade over the meat.
Step 5
Bake the shashlik on a baking sheet at 180°C for 30-40 minutes until golden brown. The shashlik in the oven is ready!
Step 6
Garnish the finished dish with a sprig of fresh basil.
