Chicken and Pineapple Shish Kebab

Cookinero 18 Mar 2025

A new, unusual variation of shashlik preserves the original taste of the dish, adding exotic notes to it. Tender chicken breast, soaked in a fragrant marinade, goes well with the tender and crispy texture of pineapples. It is best to use the breast for making shashlik, as this part of the chicken is the juiciest. Shashlik with chicken and pineapple will decorate even the richest holiday table, and a glass of tart red wine will be the perfect complement to it!

How to cook Chicken and Pineapple Shish Kebab

Step 1

Chicken and Pineapple Shish Kebab

Prepare the marinade for the chicken: in a bowl, mix the soy sauce, vegetable oil, Dijon mustard, salt, sugar and grated ginger root.

Step 2

Chicken and Pineapple Shish Kebab

Cut the chicken breast into small cubes that are easy to put on skewers.

Step 3

Chicken and Pineapple Shish Kebab

Place the chicken in the marinade and leave for 30 minutes.

Step 4

Chicken and Pineapple Shish Kebab

While the chicken is marinating, cut the pineapple into small pieces, the size of the chicken.

Step 5

Chicken and Pineapple Shish Kebab

Remove the chicken from the marinade. Then start preparing the kebabs. To do this, prepare the skewers, then thread the chicken pieces and pineapples onto each skewer one by one.

Step 6

Chicken and Pineapple Shish Kebab

Heat a frying pan with vegetable oil. Fry the kebabs for 7-10 minutes on both sides.

Step 7

Chicken and Pineapple Shish Kebab

Place the finished kebabs on a serving dish, garnish with finely chopped fresh herbs and serve.

Chicken and Pineapple Shish Kebab - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs for more tenderness or even shrimp for a seafood twist. Adjust cooking times accordingly.
Try bell peppers, zucchini, or mango for a different sweet and tangy flavor profile.
Marinated chicken can be stored in the fridge for up to 24 hours for optimal flavor and safety.
Absolutely! Replace chicken with tofu or tempeh and marinate as directed for a plant-based version.
Reheat in a skillet over medium heat for 2-3 minutes per side or in a 350°F (175°C) oven until warmed through.
Yes, grilling over medium-high heat for 4-5 minutes per side adds a delicious smoky flavor.
Assemble and marinate skewers ahead, then store in the fridge for up to 12 hours before cooking.
Serve with coconut rice, grilled vegetables, or a fresh cucumber salad for a complete meal.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Avoid overcooking – remove kebabs as soon as the chicken reaches 165°F (74°C) internally.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top