Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken and Pineapple Shish Kebab

Author
Cookinero 18 Mar 2025
5960
Chicken and Pineapple Shish Kebab

A new, unusual variation of shashlik preserves the original taste of the dish, adding exotic notes to it. Tender chicken breast, soaked in a fragrant marinade, goes well with the tender and crispy texture of pineapples. It is best to use the breast for making shashlik, as this part of the chicken is the juiciest. Shashlik with chicken and pineapple will decorate even the richest holiday table, and a glass of tart red wine will be the perfect complement to it!

How to cook Chicken and Pineapple Shish Kebab

Step 1

Chicken and Pineapple Shish Kebab

Prepare the marinade for the chicken: in a bowl, mix the soy sauce, vegetable oil, Dijon mustard, salt, sugar and grated ginger root.

Step 2

Chicken and Pineapple Shish Kebab

Cut the chicken breast into small cubes that are easy to put on skewers.

Step 3

Chicken and Pineapple Shish Kebab

Place the chicken in the marinade and leave for 30 minutes.

Step 4

Chicken and Pineapple Shish Kebab

While the chicken is marinating, cut the pineapple into small pieces, the size of the chicken.

Step 5

Chicken and Pineapple Shish Kebab

Remove the chicken from the marinade. Then start preparing the kebabs. To do this, prepare the skewers, then thread the chicken pieces and pineapples onto each skewer one by one.

Step 6

Chicken and Pineapple Shish Kebab

Heat a frying pan with vegetable oil. Fry the kebabs for 7-10 minutes on both sides.

Step 7

Chicken and Pineapple Shish Kebab

Place the finished kebabs on a serving dish, garnish with finely chopped fresh herbs and serve.

Chicken and Pineapple Shish Kebab - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs for more tenderness or even shrimp for a seafood twist. Adjust cooking times accordingly.
Try bell peppers, zucchini, or mango for a different sweet and tangy flavor profile.
Marinated chicken can be stored in the fridge for up to 24 hours for optimal flavor and safety.
Absolutely! Replace chicken with tofu or tempeh and marinate as directed for a plant-based version.
Reheat in a skillet over medium heat for 2-3 minutes per side or in a 350°F (175°C) oven until warmed through.
Yes, grilling over medium-high heat for 4-5 minutes per side adds a delicious smoky flavor.
Assemble and marinate skewers ahead, then store in the fridge for up to 12 hours before cooking.
Serve with coconut rice, grilled vegetables, or a fresh cucumber salad for a complete meal.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Avoid overcooking – remove kebabs as soon as the chicken reaches 165°F (74°C) internally.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top