Barbecue

Very tender and tasty barbecue.

Brisket is quite difficult to mess up - this cut has the perfect combination of fat and lean meat. Cooking pork belly on the grill is very simple, but the taste is excellent.

Delicious wings in a spicy marinade.

There are a lot of barbecue marinade recipes. I propose to cook chicken drumsticks marinated in kefir and soy sauce. It turns out the most tender meat.

This steak is often called "New York" in restaurants. It has an elongated shape, and a strip of fat runs along the long edge.

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

There is quite a lot of fuss with the pork knuckle. So it is reasonable to cook two shank at once, fry one immediately, and cool the second, wrap tightly in film and freeze until the next time.

Slightly sweet, slightly spicy pork ribs literally melt in your mouth. Eat with your hands and lick your fingers.

Behind the unknown to many, the word Gremolata hides a popular Italian seasoning made from garlic, parsley and lemon zest. This tastes good to us too - not only to Italians, so we cook the turkey according to this recipe with great pleasure.

Asian style turkey skewers.

The drumsticks prepared according to this recipe are tender and tasty with a piquant taste and slightly spicy.

When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed

Is it possible to make a tasty kebab from a turkey that many consider too dry for roasting on an open fire? We answer this question in the affirmative and are ready to share a small but very important secret of preparing this bird. At first - nothing

Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is

To make the ribs juicier, you can cut them not one at a time, but two or even three. But in this case, increase the cooking time accordingly.

Souvlaki, miniature skewers, can be cooked at home, on the grill or in a frying pan.

The kebab turns out to be very fragrant and all thanks to the marinade, in which beer and honey are incredibly well combined. This marinade is especially good with chicken meat. For a fillet, two hours is enough, and the legs can be left in the marin

Tender and juicy chicken cooked on coals with berry sauce will decorate your stay in nature.