Grilled wings in peach marinade

Name: Grilled wings in peach marinade
Total time: 30 min
Yield: 4
Ingredients: chicken wings - 1 kg; canned peach - 1 pc.; soy sauce - 2 tbsp. l.; ketchup - 2 tbsp. l.; vegetable oil - 2 tbsp. l.; honey - 1 tbsp. l.; salt - 1/2 h. l.; black pepper - 1/2 tsp

Cookinero 14 November 2022

Delicious wings in a spicy marinade.

How to cook Grilled wings in peach marinade

Step 1

Puree the peaches in a blender.

Step 2

Add ketchup, soy sauce, butter, honey, salt and pepper.

Step 3

Rinse the wings, dry, cut at the joints and marinate for 2 hours.

Step 4

Put the wings on the skewers (pre-soak the skewers in water for 30 minutes).

Step 5

Place on the grill rack and bake in the oven at 190°C for 25 minutes. turning 1 time on another barrel or over hot coals.

Step 6

Delicious wings in an unusual marinade. Enjoy your meal!

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Cooking time: 30 min

Servings: 4

Ingredients

chicken wings - 1 kg

canned peach - 1 pc.

soy sauce - 2 tbsp. l.

ketchup - 2 tbsp. l.

vegetable oil - 2 tbsp. l.

honey - 1 tbsp. l.

salt - 1/2 h. l.

black pepper - 1/2 tsp

Grilled wings in peach marinade - FAQ About Ingredients, Baking Time and Storage

Can I use frozen peaches instead of fresh ones for the marinade?

Yes, frozen peaches work well—just thaw and drain excess liquid before blending to avoid a watery marinade.

What can I substitute for soy sauce to make this gluten-free?

Use tamari or coconut aminos as a gluten-free alternative to soy sauce with similar savory depth.

How long can I store the marinated wings before grilling?

Marinate for up to 24 hours in the fridge for maximum flavor, but 2 hours is the minimum for best results.

Can I bake these wings instead of grilling them?

Absolutely! Bake at 190°C (375°F) on a lined tray for 25-30 minutes, flipping halfway for even crispiness.

What sides pair well with peach-marinated wings?

Try coleslaw, grilled corn, or a fresh cucumber salad to balance the sweet and savory flavors.

How do I adjust the recipe for fewer servings?

Halve all ingredients (e.g., 1 peach, 2 tbsp ketchup) for 2-3 servings; keep marinade ratios consistent.

Can I freeze the cooked wings for later?

Yes! Freeze in an airtight container for up to 3 months. Reheat in the oven at 175°C (350°F) until warmed through.

Is there a vegetarian alternative for this recipe?

Swap wings for cauliflower florets or tofu chunks, marinate as directed, and grill/bake until caramelized.

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