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Grilled wings in peach marinade

Delicious wings in a spicy marinade.
How to cook Grilled wings in peach marinade
Step 1

Puree the peaches in a blender.
Step 2

Add ketchup, soy sauce, butter, honey, salt and pepper.
Step 3

Rinse the wings, dry, cut at the joints and marinate for 2 hours.
Step 4

Put the wings on the skewers (pre-soak the skewers in water for 30 minutes).
Step 5

Place on the grill rack and bake in the oven at 190°C for 25 minutes. turning 1 time on another barrel or over hot coals.
Step 6

Delicious wings in an unusual marinade. Enjoy your meal!
Grilled wings in peach marinade - FAQ About Ingredients, Baking Time and Storage
Yes, frozen peaches work well—just thaw and drain excess liquid before blending to avoid a watery marinade.
Use tamari or coconut aminos as a gluten-free alternative to soy sauce with similar savory depth.
Marinate for up to 24 hours in the fridge for maximum flavor, but 2 hours is the minimum for best results.
Absolutely! Bake at 190°C (375°F) on a lined tray for 25-30 minutes, flipping halfway for even crispiness.
Try coleslaw, grilled corn, or a fresh cucumber salad to balance the sweet and savory flavors.
Halve all ingredients (e.g., 1 peach, 2 tbsp ketchup) for 2-3 servings; keep marinade ratios consistent.
Yes! Freeze in an airtight container for up to 3 months. Reheat in the oven at 175°C (350°F) until warmed through.
Swap wings for cauliflower florets or tofu chunks, marinate as directed, and grill/bake until caramelized.
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