Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Yeast-free Easter cake

Author
Cookinero 3 Dec 2025
600
Yeast-free Easter cake

Easter yeast-free kulich is an ideal option for those who follow a healthy diet. Thanks to kefir and soda, the dough becomes fluffy and does not fall, and the baked goods are very tasty. You can use raisins for the kulich filling. It is better to choose sweet varieties, without seeds. Homemade butter is best for the dough.

How to cook Yeast-free Easter cake

Step 1

Yeast-free Easter cake

Prepare the dough. Pour the kefir into a deep bowl and heat it slightly. Remove from heat, add soda. Melt the butter in the microwave or in a water bath. Add sugar and lemon zest to the butter. Pour in vanilla sugar. Combine with kefir. Pour in flour, add raisins, and mix. The dough should be of medium thickness. Fill disposable paper molds with dough to 2/3 of their volume.

Step 2

Yeast-free Easter cake

Bake the Easter cakes. Place the molds with the dough on a baking sheet and put them in the oven preheated to 180 degrees for 30 minutes. Take the finished Easter cakes out and cool them down.

Step 3

Yeast-free Easter cake

Prepare the glaze. Melt the butter in the microwave, add the powdered sugar and lemon juice. Stir. Decorate the cakes with the glaze.

Yeast-free Easter cake - FAQ About Ingredients, Baking Time and Storage

Yes, an equal amount of buttermilk or plain yogurt works well as a kefir substitute. Both will react with the baking soda to provide lift.
Absolutely! Replace regular flour with a 1:1 gluten-free flour blend. Add ½ tsp xanthan gum if your blend doesn't contain it for better texture.
Substitute kefir with almond milk + 1 tbsp vinegar (let sit 5 minutes), use coconut oil instead of butter, and choose plant-based butter for the glaze.
Store in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. The glaze helps retain moisture.
Yes! Freeze unglazed cakes in airtight bags for 3 months. Thaw at room temperature, then add fresh glaze before serving.
Avoid overmixing the batter - gently fold until just combined. Also, ensure your baking soda is fresh (test with vinegar bubbles).
Yes, use a 9x5 loaf pan and bake 50-60 minutes at 170°C (340°F). Check doneness with a toothpick test.
Blend regular sugar into fine powder, or use honey/maple syrup (reduce liquid slightly). Note: Alternative sugars may alter texture.
Cut sugar to ¾ cup in batter and use a sugar-free glaze alternative. The raisins will still provide natural sweetness.
Add more powdered sugar 1 tbsp at a time. If too sweet, thicken with a pinch of cornstarch dissolved in cold water then heated briefly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken teriyaki
Funchoza with chicken, Collection of recipes, Does not contain common allergens, Dishes with teriyaki sauce, Hot dishes for new year,

Funchoza with chicken teriyaki

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Categories Menu Recipes
Top