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Easter yeast-free kulich is an ideal option for those who follow a healthy diet. Thanks to kefir and soda, the dough becomes fluffy and does not fall, and the baked goods are very tasty. You can use raisins for the kulich filling. It is better to choose sweet varieties, without seeds. Homemade butter is best for the dough.

Step 1

Prepare the dough. Pour the kefir into a deep bowl and heat it slightly. Remove from heat, add soda. Melt the butter in the microwave or in a water bath. Add sugar and lemon zest to the butter. Pour in vanilla sugar. Combine with kefir. Pour in flour, add raisins, and mix. The dough should be of medium thickness. Fill disposable paper molds with dough to 2/3 of their volume.

Step 2

Bake the Easter cakes. Place the molds with the dough on a baking sheet and put them in the oven preheated to 180 degrees for 30 minutes. Take the finished Easter cakes out and cool them down.

Step 3

Prepare the glaze. Melt the butter in the microwave, add the powdered sugar and lemon juice. Stir. Decorate the cakes with the glaze.