Barbecue

Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choos

A new, unusual variation of shashlik preserves the original taste of the dish, adding exotic notes to it. Tender chicken breast, soaked in a fragrant marinade, goes well with the tender and crispy texture of pineapples. It is best to use the breast f

Fish like salmon does not need advertising, because absolutely everyone has heard about its beneficial properties. There are many recipes in which this fish is fried, baked or steamed. We decided to offer you an unusual recipe with salmon - namely, s

Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bir

Microwave chicken skewers are a simple and filling homemade recipe for dinner. This dish is a real find for those who don't have an oven, as it's quick and easy to prepare. Children especially love chicken skewers.

If you like mushrooms, then prepare very tasty champignon kebabs. Mushrooms are wrapped in bacon, put on skewers and baked in the oven. Everything is very simple. The snack turns out very tasty, satisfying and juicy.

Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks

Do not buy ready-made minced meat for this dish and do not even twist the fillet in a meat grinder. Only when using lean fillets, which you chop with a knife, mixed with oil, will you get the right result: the lula will be tender and retain all the j

Grill one piece to eat immediately, hot. And the second - for tomorrow, cold, in sandwiches.

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quic

Lamb shish kebab is the most correct shish kebab, because according to tradition it is prepared from this meat. The key to successful cooking of spicy mutton with dried apricots on the coals is the right meat. Lamb should be chosen very carefully. We

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

Making homemade lemonade with citric acid is not easy, but very simple, but in this way you will give your loved ones not only the desired coolness on a hot summer day, but also give them the most pleasant taste experience. The thing is that we added

Pork skewers with wine vinegar are unusually tender and juicy. How is such a result achieved? The “magic” effect of wine vinegar, as well as onions, or rather, its juice, which is released during intensive mixing with pieces of meat. In general, ther

For the perfect kebab, you only need two basic ingredients: a leg of lamb and fruit firewood. Fruit firewood gives the meat a subtle sweetish woody flavor. Cherry is best for lamb. A distinctive feature of this tree is a large amount of nutrients in

Try the savory chicken fillet.

Grilled chicken breast kebab is an excellent, almost dietary alternative to regular meat fried over an open fire, because, as you know, this part of the bird contains the least amount of fat. True, many believe that this is why it is not very well su

And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.