English
Deutsch
español
français
italiano
-
Newest
Sour cream mousse with cocoa
Pollock in breadcrumbs
Fried eggplants for the winter
Classic Italian Bolognese
Knuckle with honey
Beef Carpaccio
Salmon and Zucchini Shish Kebab
Description
Fish like salmon does not need advertising, because absolutely everyone has heard about its beneficial properties. There are many recipes in which this fish is fried, baked or steamed. We decided to offer you an unusual recipe with salmon - namely, shashlik on skewers! A properly prepared marinade can emphasize the delicate taste of salmon, and well-chosen spices add a pleasant aroma to the fish. But you should not make the dressing too spicy, otherwise the taste of the fish will be lost in the abundance of spices.Step-by-Step Cooking Instructions
Step 1
Prepare the marinade: in a deep bowl, mix soy sauce, vegetable oil, Dijon mustard, grated ginger root, salt, sugar and a couple of drops of lemon juice.
Step 2
Clean the salmon from scales, remove bones and cut into small cubes that are easy to put on skewers.
Step 3
Place the salmon in the marinade and leave for 30 minutes.
Step 4
Cut the zucchini into medium-thick strips using a vegetable peeler.
Step 5
Grease the finished zucchini strips with vegetable oil, salt and pepper to taste.
Step 6
Remove the salmon from the marinade. Then start preparing the kebabs. To do this, prepare the skewers, then thread the salmon pieces and zucchini strips onto each skewer one by one.
Step 7
Heat a frying pan with vegetable oil. Fry the kebabs for 5-7 minutes on both sides.
Step 8
Place the finished kebabs on a serving dish, garnish with finely chopped fresh herbs and serve.
Ingredients
Categories
Barbecue with soy sauce Collection of recipes Dishes with soy sauce Hot dishes for new year Barbecue Barbecue season Zucchini season Dinner There are common allergens Impressive recipe Snacks Fish dishes Pork dishes Second courses
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
