Salmon and Zucchini Shish Kebab

Cookinero 12 March 2025

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Fish like salmon does not need advertising, because absolutely everyone has heard about its beneficial properties. There are many recipes in which this fish is fried, baked or steamed. We decided to offer you an unusual recipe with salmon - namely, shashlik on skewers! A properly prepared marinade can emphasize the delicate taste of salmon, and well-chosen spices add a pleasant aroma to the fish. But you should not make the dressing too spicy, otherwise the taste of the fish will be lost in the abundance of spices.

How to cook Salmon and Zucchini Shish Kebab

Step 1

Prepare the marinade: in a deep bowl, mix soy sauce, vegetable oil, Dijon mustard, grated ginger root, salt, sugar and a couple of drops of lemon juice.

Step 2

Clean the salmon from scales, remove bones and cut into small cubes that are easy to put on skewers.

Step 3

Place the salmon in the marinade and leave for 30 minutes.

Step 4

Cut the zucchini into medium-thick strips using a vegetable peeler.

Step 5

Grease the finished zucchini strips with vegetable oil, salt and pepper to taste.

Step 6

Remove the salmon from the marinade. Then start preparing the kebabs. To do this, prepare the skewers, then thread the salmon pieces and zucchini strips onto each skewer one by one.

Step 7

Heat a frying pan with vegetable oil. Fry the kebabs for 5-7 minutes on both sides.

Step 8

Place the finished kebabs on a serving dish, garnish with finely chopped fresh herbs and serve.