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Grilled champignons

Author
Cookinero 11 Apr 2025
6200
Grilled champignons

Grilled champignons can be a substitute for shashlik for vegetarians. The recipe for grilled champignons with garlic is not complicated, you just need to marinate the mushrooms correctly. You can use different marinades for mushrooms: soy sauce + seasonings + garlic; mayonnaise + seasonings + garlic; lemon juice + mustard + honey and others. Mushrooms can be cooked both on a skewer and on a grill. The main rule is that the champignons should be the same size.

How to cook Grilled champignons

Step 1

Grilled champignons

Marinate the mushrooms. To do this, mix mayonnaise, vegetable oil, crushed garlic, black pepper and salt.

Step 2

Grilled champignons

Mix the mushrooms with the sauce. Leave to marinate for 20 minutes.

Step 3

Thread the mushrooms onto skewers or place them on the grill grate. The mushrooms should be well secured.

Step 4

Place on coals and fry on both sides. The mushrooms should brown and shrink slightly. Frying will take about 20-25 minutes.

Grilled champignons - FAQ About Ingredients, Baking Time and Storage

Yes, sour cream makes a great substitute for mayonnaise and will give the mushrooms a tangier flavor. Greek yogurt is another healthy alternative.
Store leftover grilled champignons in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before serving.
Absolutely! Replace mayonnaise with a vegan alternative or use a mixture of olive oil, lemon juice, and mustard for a plant-based marinade.
Lightly brush the grill grates with oil before cooking, and avoid moving the mushrooms too early—let them sear for a few minutes before flipping.
Serve with a fresh salad, grilled vegetables, crusty bread, or as a topping for quinoa or rice. They also make a great appetizer with dipping sauces.
Freezing isn't recommended, as mushrooms become watery and lose texture when thawed. It's best to enjoy them fresh or refrigerated within a few days.
Yes! Experiment with smoked paprika, thyme, rosemary, or a dash of soy sauce for extra depth of flavor.
For an appetizer, plan for 4-6 mushrooms per person. For a main, serve 8-10, depending on the sides.

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