Grilled champignons

Cookinero 11 Apr 2025

Grilled champignons can be a substitute for shashlik for vegetarians. The recipe for grilled champignons with garlic is not complicated, you just need to marinate the mushrooms correctly. You can use different marinades for mushrooms: soy sauce + seasonings + garlic; mayonnaise + seasonings + garlic; lemon juice + mustard + honey and others. Mushrooms can be cooked both on a skewer and on a grill. The main rule is that the champignons should be the same size.

How to cook Grilled champignons

Step 1

Grilled champignons

Marinate the mushrooms. To do this, mix mayonnaise, vegetable oil, crushed garlic, black pepper and salt.

Step 2

Grilled champignons

Mix the mushrooms with the sauce. Leave to marinate for 20 minutes.

Step 3

Thread the mushrooms onto skewers or place them on the grill grate. The mushrooms should be well secured.

Step 4

Place on coals and fry on both sides. The mushrooms should brown and shrink slightly. Frying will take about 20-25 minutes.

Grilled champignons - FAQ About Ingredients, Baking Time and Storage

Yes, sour cream makes a great substitute for mayonnaise and will give the mushrooms a tangier flavor. Greek yogurt is another healthy alternative.
Store leftover grilled champignons in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before serving.
Absolutely! Replace mayonnaise with a vegan alternative or use a mixture of olive oil, lemon juice, and mustard for a plant-based marinade.
Lightly brush the grill grates with oil before cooking, and avoid moving the mushrooms too early—let them sear for a few minutes before flipping.
Serve with a fresh salad, grilled vegetables, crusty bread, or as a topping for quinoa or rice. They also make a great appetizer with dipping sauces.
Freezing isn't recommended, as mushrooms become watery and lose texture when thawed. It's best to enjoy them fresh or refrigerated within a few days.
Yes! Experiment with smoked paprika, thyme, rosemary, or a dash of soy sauce for extra depth of flavor.
For an appetizer, plan for 4-6 mushrooms per person. For a main, serve 8-10, depending on the sides.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top