Grilled champignons can be a substitute for shashlik for vegetarians. The recipe for grilled champignons with garlic is not complicated, you just need to marinate the mushrooms correctly. You can use different marinades for mushrooms: soy sauce + seasonings + garlic; mayonnaise + seasonings + garlic; lemon juice + mustard + honey and others. Mushrooms can be cooked both on a skewer and on a grill. The main rule is that the champignons should be the same size.
Step 1
Marinate the mushrooms. To do this, mix mayonnaise, vegetable oil, crushed garlic, black pepper and salt.
Step 2
Mix the mushrooms with the sauce. Leave to marinate for 20 minutes.
Step 3
Thread the mushrooms onto skewers or place them on the grill grate. The mushrooms should be well secured.
Step 4
Place on coals and fry on both sides. The mushrooms should brown and shrink slightly. Frying will take about 20-25 minutes.
