Barbecue

Is it possible to make a tasty kebab from a turkey that many consider too dry for roasting on an open fire? We answer this question in the affirmative and are ready to share a small but very important secret of preparing this bird. At first - nothing

Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is

To make the ribs juicier, you can cut them not one at a time, but two or even three. But in this case, increase the cooking time accordingly.

Souvlaki, miniature skewers, can be cooked at home, on the grill or in a frying pan.

The kebab turns out to be very fragrant and all thanks to the marinade, in which beer and honey are incredibly well combined. This marinade is especially good with chicken meat. For a fillet, two hours is enough, and the legs can be left in the marin

Tender and juicy chicken cooked on coals with berry sauce will decorate your stay in nature.

The classic American burger for US residents is not just food, but part of life, culture, if you like! And although according to one version of the birth of this dish, the author was an emigrant from Hamburg, this does not negate the fact that it was

Delicious chicken in an onion coat.

The most affordable and everyone's favorite is chicken skewers.

Fragrant skewers of turkey liver with apples will look beautiful on the festive table. Be sure to serve hot.

Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.