Pork neck skewers in apple-mustard marinade
How to cook Pork neck skewers in apple-mustard marinade
Step 1
Cut the pork into medium cubes.
Step 2
Mix apple juice and vinegar, mustard, sugar, olive oil and soy sauce for the marinade. Add finely chopped garlic, salt and pepper. Pour the marinade over the kebab and leave for 4-12 hours.
Step 3
Remove the meat from the refrigerator 1 hour before cooking, it should come to room temperature.
Step 4
Thread the kebab onto skewers and grill over hot coals until cooked through, 15 to 18 minutes.
Step 5
Serve the ready kebab with greens and pita bread.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli