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Stuffed peppers with tomato paste
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Potatoes stuffed with mushrooms
Champignon skewers baked in bacon
If you like mushrooms, then prepare very tasty champignon kebabs. Mushrooms are wrapped in bacon, put on skewers and baked in the oven. Everything is very simple. The snack turns out very tasty, satisfying and juicy.
How to cook Champignon skewers baked in bacon
Step 1
Finely chop the garlic, place in a separate bowl and mix with soy sauce.
Step 2
Add the mushrooms to the soy sauce and garlic and leave to marinate for 20 minutes.
Step 3
Place the mushrooms on skewers.
Step 4
Wrap each champignon with a strip of bacon. Place the champignons on a baking sheet or in a baking dish and bake in the oven for 10-15 minutes.
Step 5
The champignon skewers in bacon are ready. Enjoy your meal.
Champignon skewers baked in bacon - FAQ About Ingredients, Baking Time and Storage
Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor.
Store them in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Absolutely! Skip the bacon and use smoked paprika or vegan bacon strips for a similar smoky flavor. Increase the marinating time for extra taste.
Pat the mushrooms dry after marinating to remove excess moisture. Bake at a higher temperature (400°F/200°C) briefly at the end if needed.
Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal. A creamy dip like aioli also works well.
Yes, assemble and marinate the skewers up to 24 hours in advance. Store them covered in the fridge and bake just before serving.
You can freeze them before or after baking. Thaw in the fridge and reheat in the oven for best texture. Note: Bacon may lose some crispiness.
This recipe is naturally low-carb! Just ensure your soy sauce or substitute is sugar-free, and pair with non-starchy sides like grilled zucchini.
Yes, cremini, portobello, or shiitake mushrooms work well. Adjust baking time slightly for larger varieties.
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