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Pork skewers with wine vinegar

Author
Cookinero 4 Jan 2023
19380
Pork skewers with wine vinegar

Pork skewers with wine vinegar are unusually tender and juicy. How is such a result achieved? The “magic” effect of wine vinegar, as well as onions, or rather, its juice, which is released during intensive mixing with pieces of meat. In general, there is nothing particularly tricky. By the way, instead of wine vinegar, you can use a good apple or, for example, balsamic. But the one that is called "table" is better not to take: it will give the meat too sharp, unpleasant aftertaste and sour smell. If you do everything right and present the guests with pork skewers marinated with wine vinegar, then they will definitely be delighted. Checked multiple times!

How to cook Pork skewers with wine vinegar

Step 1

Pork skewers with wine vinegar

Cut the pork horizontally into 3-4 cm thick layers. Then cut each layer lengthwise into 3 cm wide strips. Finally, cut each strip across into 3-4 cm long pieces.

Step 2

Pork skewers with wine vinegar

Peel the onion and cut into thin half rings, put in a bowl. Sprinkle with salt and pepper. Pour vinegar, shake hands. Add meat to onion and mix thoroughly. Tighten with cling film and marinate no longer than 1.5–2 hours.

Step 3

Pork skewers with wine vinegar

Light the coals in the grill - they should burn well and turn into white ash. Shake the meat off the marinade and string the pieces on the skewers as tightly as possible. Grill the skewers over charcoal, turning frequently, for about 20 minutes. Before serving, let the meat “rest” on skewers for 5-7 minutes.

Pork skewers with wine vinegar - FAQ About Ingredients, Baking Time and Storage

Yes, while wine vinegar offers a specific tang, you can substitute it with apple cider vinegar or even a mild white vinegar. Start with a smaller amount and taste as you go, adjusting to your preference.
Absolutely! You can broil them in the oven, turning frequently, until cooked through. You can also pan-fry them in a skillet on medium-high heat. Ensure they are cooked to a safe internal temperature.
Cooked pork skewers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, you can freeze the marinated pork. Place the meat in a freezer-safe bag or container, removing as much air as possible. It can be frozen for up to 2-3 months. Thaw completely in the refrigerator before grilling.
These skewers pair well with a variety of sides. Consider a fresh salad, grilled vegetables, rice pilaf, or crusty bread.
These are naturally relatively low in carbs, but avoid adding any sugary elements to the marinade. Focus on serving them with a low-carb side like cauliflower rice or a green salad with a vinaigrette.
Yes, pork tenderloin or pork sirloin are good substitutes. Adjust cooking time as needed, as they may cook faster than pork shoulder.
Yes, you can cook the marinated pork without skewers! Just toss the marinated pork pieces in a hot skillet, cooking until browned and cooked through. Watch carefully to avoid burning. It won't be the same presentation, but the flavor will be there!

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