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Swedish turkey skewers with oranges
Cooking
Step 1
Cut the turkey fillet into small pieces (3-4 cm).
Step 2
Mix orange juice, which is better to prepare yourself, with ground pine nuts, then pour the meat with this solution and leave to marinate for 1.5 - 2 hours (quite enough).
Step 3
Salt and pepper before grilling, but not before, because the salt takes away the juice and the kebab becomes dry. Roast for 15-20 minutes.
Ingredients
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