Chicken strips like KFC

Name: Chicken strips like KFC
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: Chicken fillet - 500 g; Water - 100 g; Chicken egg - 60 g; Wheat flour for baking - 80 g; Cornflakes - 200 g; Garlic - 10 g; Vegetable oil - 500 g; White wine vinegar - 5 g

Cookinero 4 Dec 2025

1300

Few people do not know the amazing story of Colonel Sanders, who simply sold fried chicken at his gas station, but eventually became the forefather of a global brand. Today, KFC chains are located in most countries of the world, and millions of people eat there every day. However, it is not necessary to go anywhere to enjoy chicken according to Sanders' recipe. As he himself constantly stated, the main secret of his dishes is a mixture of spices that everyone has at home.

How to cook Chicken strips like KFC

Step 1

Marinate the meat. Chop the garlic. In a deep bowl, mix 2 tablespoons of oil, half of the garlic and wine vinegar. Pour in water, add salt and pepper. Cut the chicken into long strips, immerse in the marinade and leave for 120 minutes.

Step 2

Prepare the breading. Mix the egg whites, remaining garlic, salt and pepper in a bowl, pour flour into a separate bowl, and crush cornflakes into another. Dip the chicken pieces first in the egg mixture, then roll in flour, again in egg, and then in corn.

Step 3

Fry the strips. Heat a frying pan with plenty of oil and fry each piece of meat for 10-15 minutes until golden brown.

Chicken strips like KFC - FAQ About Ingredients, Baking Time and Storage

Can I substitute the wine vinegar in the marinade with something else?

Yes, apple cider vinegar or lemon juice make excellent substitutes for wine vinegar, adding a similar tangy flavor to the marinade.

How can I make this recipe gluten-free?

Use gluten-free all-purpose flour for breading and ensure your cornflakes are certified gluten-free. Double-check all other ingredients for hidden gluten.

Can I bake these chicken strips instead of frying them?

Absolutely! Bake at 400°F (200°C) for 15-20 minutes on a wire rack set over a baking sheet for even crispiness, flipping halfway through.

What's the best way to store leftovers?

Store cooled chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Can I freeze the chicken strips for later use?

Yes! Freeze breaded raw strips on a baking sheet before transferring to a freezer bag. Fry directly from frozen, adding 2-3 extra minutes cooking time.

Are there vegetarian alternatives for this recipe?

Try using firm tofu or cauliflower florets instead of chicken. Marinate and bread using the same method, adjusting cooking time as needed.

How can I make a low-carb version of these chicken strips?

Replace flour with almond flour and use crushed pork rinds or keto-friendly cereal instead of cornflakes for the breading.

What oil temperature is best for frying?

Maintain 350-375°F (175-190°C) for optimal frying. Use a thermometer to ensure proper temperature for crispy, golden results.

What dipping sauces pair well with these chicken strips?

Classic pairings include honey mustard, ranch, BBQ sauce, or a spicy mayo. For authenticity, try replicating KFC's signature dipping sauces.

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