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Chicken strips like KFC

Author
Cookinero 4 Dec 2025
1230
Chicken strips like KFC

Few people do not know the amazing story of Colonel Sanders, who simply sold fried chicken at his gas station, but eventually became the forefather of a global brand. Today, KFC chains are located in most countries of the world, and millions of people eat there every day. However, it is not necessary to go anywhere to enjoy chicken according to Sanders' recipe. As he himself constantly stated, the main secret of his dishes is a mixture of spices that everyone has at home.

How to cook Chicken strips like KFC

Step 1

Chicken strips like KFC

Marinate the meat. Chop the garlic. In a deep bowl, mix 2 tablespoons of oil, half of the garlic and wine vinegar. Pour in water, add salt and pepper. Cut the chicken into long strips, immerse in the marinade and leave for 120 minutes.

Step 2

Chicken strips like KFC

Prepare the breading. Mix the egg whites, remaining garlic, salt and pepper in a bowl, pour flour into a separate bowl, and crush cornflakes into another. Dip the chicken pieces first in the egg mixture, then roll in flour, again in egg, and then in corn.

Step 3

Chicken strips like KFC

Fry the strips. Heat a frying pan with plenty of oil and fry each piece of meat for 10-15 minutes until golden brown.

Chicken strips like KFC - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar or lemon juice make excellent substitutes for wine vinegar, adding a similar tangy flavor to the marinade.
Use gluten-free all-purpose flour for breading and ensure your cornflakes are certified gluten-free. Double-check all other ingredients for hidden gluten.
Absolutely! Bake at 400°F (200°C) for 15-20 minutes on a wire rack set over a baking sheet for even crispiness, flipping halfway through.
Store cooled chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Yes! Freeze breaded raw strips on a baking sheet before transferring to a freezer bag. Fry directly from frozen, adding 2-3 extra minutes cooking time.
Try using firm tofu or cauliflower florets instead of chicken. Marinate and bread using the same method, adjusting cooking time as needed.
Replace flour with almond flour and use crushed pork rinds or keto-friendly cereal instead of cornflakes for the breading.
Maintain 350-375°F (175-190°C) for optimal frying. Use a thermometer to ensure proper temperature for crispy, golden results.
Classic pairings include honey mustard, ranch, BBQ sauce, or a spicy mayo. For authenticity, try replicating KFC's signature dipping sauces.

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