English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
BBQ turkey breast with orange glaze
Description
Meat cooked over an open fire can be healthy. The main thing is to choose the right meat, for example, turkey and choose the right spices.
Cooking
Step 1
Make a dry marinade by mixing salt, paprika, cumin, cinnamon, and turmeric with olive oil into a paste.
Step 2
Rub the marinade over the steaks, place in a bowl, cover with cling film and leave to marinate for 1 hour at room temperature or several hours in the refrigerator.
Step 3
To make the glaze, mix the orange jam with the ginger, Worcestershire sauce and vegetable oil. Separate half to use as a sauce.
Step 4
Light the coals, set the grate and heat properly. Grease the grate with oil. Arrange the steaks on a wire rack and cook for 5 minutes on each side, brushing frequently with the glaze.
Step 5
Serve with new potatoes and leftover icing as a dipping sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Carp is the simplest fish. Someone buys, and someone catches it himself, you can cook anything with it, including barbecue.
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Do you want to learn how to cook the fastest beef skewers? Our step by step recipe will help you! Such a kebab is really fried on the grill in a few minutes, and marinating meat, if you can call it the process of soaking ghee, will take only about an
Marinade for barbecue with Provence herbs
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Lamb shish kebab and camping kharcho
Meat for such a barbecue can be taken from any part of the lamb carcass. We, for example, prepared several skewers from a shoulder blade, and the rest from a hind leg. The skewers from the hind leg turned out to be somewhat more tender, so the should
By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.