Grilled chicken drumsticks

Name: Grilled chicken drumsticks
Total time: 25 min
Yield: 2
Ingredients: chicken drumstick - 4 pcs.; ketchup - 3 tbsp. l.; soy sauce - 3 tbsp. l.; ground black pepper - 1/4 tsp.; hops and suneli - 1/4 h. l.; onion - 1 pc.

Cookinero 20 November 2022

Very tender and tasty barbecue.

How to cook Grilled chicken drumsticks

Step 1

My drumsticks, add ketchup and soy sauce.

Step 2

We add spices.

Step 3

Add the onion cut into large rings, mix and leave for 10-20 minutes.

Step 4

We spread the meat and onions on the grill for the grill and fry on the coals or in the oven in the grill mode. I did it in the oven at 220°C for 25 minutes.

Step 5

Our barbecue is ready. Serve on lettuce leaves with fresh vegetables. Enjoy your meal!

Grilled chicken drumsticks - FAQ About Ingredients, Baking Time and Storage

Can I use chicken thighs instead of drumsticks for this recipe?

Yes, chicken thighs work well as a substitute for drumsticks. Adjust cooking time slightly if needed, as thighs may cook faster due to their flatter shape.

What can I use instead of soy sauce for a gluten-free version?

Tamari or coconut aminos are great gluten-free alternatives to soy sauce, offering a similar umami flavor.

How long can I marinate the chicken before grilling?

For best results, marinate the chicken for at least 20 minutes or up to 4 hours. Longer marination can make the meat overly salty or mushy.

Can I cook this recipe without a grill or oven?

Yes, you can use a stovetop grill pan or air fryer at 200°C for about 20-25 minutes, flipping halfway through for even cooking.

What sides pair well with grilled chicken drumsticks?

Try serving with coleslaw, roasted potatoes, or a quinoa salad for a balanced meal. Fresh herbs like cilantro or parsley add a bright finish.

How should I store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I freeze the marinated chicken for later use?

Yes, freeze the marinated chicken in a sealed bag for up to 2 months. Thaw in the fridge overnight before cooking.

Is this recipe suitable for a low-carb diet?

Absolutely! Skip the ketchup (or use a sugar-free version) and serve with non-starchy veggies like zucchini or cauliflower for a low-carb option.

How can I make the chicken spicier?

Add 1/2 tsp of cayenne pepper, chili flakes, or a dash of hot sauce to the marinade for extra heat.

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