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Juicy turkey burger patties

How to cook Juicy turkey burger patties
Step 1
Pour the gelatin into a small bowl, pour over room temperature broth.
Step 2
Cut the mushrooms into slices and pulse in a blender or food processor into fine crumbs. Transfer to a bowl.
Step 3
Separate 1/3 of minced meat, put in a blender bowl, add soaked gelatin, soy sauce and soda. Grind until smooth. Add vegetable oil and mushrooms, turn on the blender in pulse mode 3-5 more times. When processing ingredients in a blender or food processor, remember to occasionally scrape them off the sides of the bowl.
Step 4
Transfer the blender mixture to the bowl with the remaining ground turkey and mix with your hands.
Step 5
Divide the minced meat into 6 parts, form round cutlets with a diameter of 10 cm. Make a small indentation in the center so that the cutlet remains flat when frying.
Step 6
Preheat the grill grate, grease it with vegetable oil. Fry the cutlets for 4-7 minutes on each side. Transfer the patties to a plate and let them rest for 5 minutes. Arrange on rolls of the appropriate diameter, along with sauce and garnish to taste.
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