Grilled striploin steak

This steak is often called "New York" in restaurants. It has an elongated shape, and a strip of fat runs along the long edge.
How to cook Grilled striploin steak
Step 1
Cut the fat along the edge of the steaks perpendicular to the surface of the meat, without cutting through to the pulp. Let the meat come to room temperature. Brush with olive oil.
Step 2
Kindle the coals in the brazier - they should burn well and be covered with gray ash. Heat the grate, grease. Put the steaks, set the grate on the grill.
Step 3
Fry, turning once every 2 minutes, until cooked medium rare, that is, 55 ° C, or medium, 60 ° C (determine with an electronic thermometer). Remove from the coals a couple of degrees before cooked (53 and 58 ° C, respectively) and let the steaks "rest" before serving, laying them on a plate and covering with foil, 3-4 minutes. - they will reach the right temperature. Salt, pepper and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col