Marinade for barbecue on yogurt

Name: Marinade for barbecue on yogurt
Total time: 2 h
Yield: per 1 kg of meat
Ingredients: 250 g thick natural yoghurt; 4 cm fresh ginger root; 1 st. l. curry powder; 0.5 tbsp. l. salt; freshly ground black pepper to taste

Cookinero 12 November 2022

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

How to cook Marinade for barbecue on yogurt

Step 1

Ginger peel and grate, add to yogurt. Mix the resulting mixture with curry powder.

Step 2

Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.

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