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Apple and Zucchini Fritters

Author
Cookinero 4 Dec 2025
1210
Apple and Zucchini Fritters

If you love zucchini recipes, especially pancakes, try making a dessert version of this dish with zucchini and fresh apples. Cinnamon and cane sugar add a spicy note to this apple and zucchini pancake. It's perfect for breakfast, dessert, or a light snack.

How to cook Apple and Zucchini Fritters

Step 1

Apple and Zucchini Fritters

Peel the apple and remove the skin if it is hard. Then grate the apples on a coarse grater.

Step 2

Apple and Zucchini Fritters

Grate the zucchini on a coarse grater and combine with the apple.

Step 3

Apple and Zucchini Fritters

Place the apple and zucchini in a deep bowl, add cinnamon, cane sugar, egg and flour. Mix thoroughly until smooth.

Step 4

Apple and Zucchini Fritters

Heat a frying pan with vegetable oil. Put 2 tbsp of dough (=1 pancake) in the pan. Fry the pancakes for 3-4 minutes on each side until golden brown.

Step 5

Apple and Zucchini Fritters

Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot.

Apple and Zucchini Fritters - FAQ About Ingredients, Baking Time and Storage

Yes, you can use an equal amount of granulated white sugar or brown sugar as a substitute for cane sugar without affecting the texture.
Replace the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free version. Ensure the blend contains a binder like xanthan gum if needed.
Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispness.
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or ¼ cup unsweetened applesauce for binding.
After grating the zucchini, squeeze out excess moisture using a clean kitchen towel or paper towels before mixing it with other ingredients.
Serve with a dollop of Greek yogurt, sour cream, or applesauce. For a savory twist, pair with a dipping sauce like tzatziki or sriracha mayo.
Yes! Freeze cooked, cooled fritters in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in an oven or air fryer at 375°F (190°C) until crispy.
Reduce carbs by using almond flour instead of regular flour and omitting the sugar. Add an extra egg or 1 tbsp psyllium husk for better binding if needed.
Absolutely! Use 1 tbsp of batter per fritter and reduce frying time to 2-3 minutes per side for bite-sized options perfect for parties.

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