Apple and Zucchini Fritters

Cookinero 4 Dec 2025

If you love zucchini recipes, especially pancakes, try making a dessert version of this dish with zucchini and fresh apples. Cinnamon and cane sugar add a spicy note to this apple and zucchini pancake. It's perfect for breakfast, dessert, or a light snack.

How to cook Apple and Zucchini Fritters

Step 1

Apple and Zucchini Fritters

Peel the apple and remove the skin if it is hard. Then grate the apples on a coarse grater.

Step 2

Apple and Zucchini Fritters

Grate the zucchini on a coarse grater and combine with the apple.

Step 3

Apple and Zucchini Fritters

Place the apple and zucchini in a deep bowl, add cinnamon, cane sugar, egg and flour. Mix thoroughly until smooth.

Step 4

Apple and Zucchini Fritters

Heat a frying pan with vegetable oil. Put 2 tbsp of dough (=1 pancake) in the pan. Fry the pancakes for 3-4 minutes on each side until golden brown.

Step 5

Apple and Zucchini Fritters

Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot.

Apple and Zucchini Fritters - FAQ About Ingredients, Baking Time and Storage

Yes, you can use an equal amount of granulated white sugar or brown sugar as a substitute for cane sugar without affecting the texture.
Replace the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free version. Ensure the blend contains a binder like xanthan gum if needed.
Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispness.
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or ¼ cup unsweetened applesauce for binding.
After grating the zucchini, squeeze out excess moisture using a clean kitchen towel or paper towels before mixing it with other ingredients.
Serve with a dollop of Greek yogurt, sour cream, or applesauce. For a savory twist, pair with a dipping sauce like tzatziki or sriracha mayo.
Yes! Freeze cooked, cooled fritters in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in an oven or air fryer at 375°F (190°C) until crispy.
Reduce carbs by using almond flour instead of regular flour and omitting the sugar. Add an extra egg or 1 tbsp psyllium husk for better binding if needed.
Absolutely! Use 1 tbsp of batter per fritter and reduce frying time to 2-3 minutes per side for bite-sized options perfect for parties.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top