Cold tea with mint

Name: Cold tea with mint
Total time: 20 min
Yield: 2
Ingredients: 5 sprigs of mint; 250 ml strong cold tea; 2 tsp. Sahara; mineral water to taste

Cookinero 10 November 2022

How to cook Cold tea with mint

Step 1

Brew mint with 150 ml of boiling water, add sugar, mix. Cool to room temperature and remove mint sprigs.

Step 2

Mix mint infusion with cold tea, if necessary, add cold mineral water.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Beef Stroganoff with Chicken Breast

Bigos in a cauldron

Milk Chocolate Croissants

Broccoli in a frying pan

Carrot Smoothie