Cold tea with mint

Name: Cold tea with mint
Total time: 20 min
Yield: 2
Ingredients: 5 sprigs of mint; 250 ml strong cold tea; 2 tsp. Sahara; mineral water to taste

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Cooking time: 20 min

Servings: 2

Calories: 40.3 kcal

Fats: 0

Proteins: 0.2

Carbohydrates: 10.1

Cooking

Step 1

Brew mint with 150 ml of boiling water, add sugar, mix. Cool to room temperature and remove mint sprigs.

Step 2

Mix mint infusion with cold tea, if necessary, add cold mineral water.

Ingredients

5 sprigs of mint

250 ml strong cold tea

2 tsp. Sahara

mineral water to taste

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Cookinero

Total Reviews: 0

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