Pea puree with mint

Cookinero 23 Oct 2022

Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.

How to cook Pea puree with mint

Step 1

Pea puree with mint

Heat oil in a saucepan, add chopped onion. Cook until soft.

Step 2

Pea puree with mint

Add mint and peas. Close the lid and cook for 10 minutes.

Step 3

Pea puree with mint

Puree with a blender or in a food processor. Salt, pepper to taste.

Step 4

Pea puree with mint

Serve with crackers. Enjoy your meal!

Pea puree with mint - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peas work perfectly fine and are often more convenient. Just ensure they are thawed before cooking for the best texture.
The pea puree can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Yes, this recipe is vegetarian-friendly as it contains no meat or animal products.
Yes, simply ensure the crackers you serve with it are vegan-friendly, as the puree itself is already plant-based.
You can substitute mint with fresh basil, parsley, or even a pinch of dried herbs like thyme for a different flavor profile.
Yes, the puree freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat before serving.
For a creamier texture, you can add a splash of coconut milk or vegetable broth while blending the puree.
Besides crackers, try serving it as a dip with veggie sticks, spread on toast, or as a side dish with grilled chicken or fish.
Absolutely! Simply adjust the quantities proportionally. The cooking time may increase slightly for larger batches.
Peas contain some carbs, but you can reduce the portion size or serve with low-carb crackers to make it more suitable for a low-carb diet.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Buckwheat soup

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Brizol with mushrooms and onions

Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w

Azerbaijani kutabs

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Categories Menu Recipes
Top