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Pea puree with mint

Author
Cookinero 23 Oct 2022
18090
Pea puree with mint

Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.

How to cook Pea puree with mint

Step 1

Pea puree with mint

Heat oil in a saucepan, add chopped onion. Cook until soft.

Step 2

Pea puree with mint

Add mint and peas. Close the lid and cook for 10 minutes.

Step 3

Pea puree with mint

Puree with a blender or in a food processor. Salt, pepper to taste.

Step 4

Pea puree with mint

Serve with crackers. Enjoy your meal!

Pea puree with mint - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peas work perfectly fine and are often more convenient. Just ensure they are thawed before cooking for the best texture.
The pea puree can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Yes, this recipe is vegetarian-friendly as it contains no meat or animal products.
Yes, simply ensure the crackers you serve with it are vegan-friendly, as the puree itself is already plant-based.
You can substitute mint with fresh basil, parsley, or even a pinch of dried herbs like thyme for a different flavor profile.
Yes, the puree freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat before serving.
For a creamier texture, you can add a splash of coconut milk or vegetable broth while blending the puree.
Besides crackers, try serving it as a dip with veggie sticks, spread on toast, or as a side dish with grilled chicken or fish.
Absolutely! Simply adjust the quantities proportionally. The cooking time may increase slightly for larger batches.
Peas contain some carbs, but you can reduce the portion size or serve with low-carb crackers to make it more suitable for a low-carb diet.

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