Pea puree with mint

Name: Pea puree with mint
Total time: 20 min
Yield: 4
Ingredients: peas (can be s / m) - 400 g; green onion - 1 bunch; mint - a few sprigs; olive oil - 1 tbsp.; salt pepper; crackers for serving

Cookinero 23 Oct 2022

18020

Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.

How to cook Pea puree with mint

Step 1

Heat oil in a saucepan, add chopped onion. Cook until soft.

Step 2

Add mint and peas. Close the lid and cook for 10 minutes.

Step 3

Puree with a blender or in a food processor. Salt, pepper to taste.

Step 4

Serve with crackers. Enjoy your meal!

Pea puree with mint - FAQ About Ingredients, Baking Time and Storage

Can I use frozen peas instead of fresh peas for this recipe?

Yes, frozen peas work perfectly fine and are often more convenient. Just ensure they are thawed before cooking for the best texture.

How long can I store the pea puree in the fridge?

The pea puree can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or animal products.

Can I make this recipe vegan?

Yes, simply ensure the crackers you serve with it are vegan-friendly, as the puree itself is already plant-based.

What can I use instead of mint if I don’t have any?

You can substitute mint with fresh basil, parsley, or even a pinch of dried herbs like thyme for a different flavor profile.

Can I freeze the pea puree for later use?

Yes, the puree freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat before serving.

How can I make the pea puree creamier?

For a creamier texture, you can add a splash of coconut milk or vegetable broth while blending the puree.

What are some alternative serving suggestions for this pea puree?

Besides crackers, try serving it as a dip with veggie sticks, spread on toast, or as a side dish with grilled chicken or fish.

Can I double the recipe for a larger crowd?

Absolutely! Simply adjust the quantities proportionally. The cooking time may increase slightly for larger batches.

Is this recipe low-carb?

Peas contain some carbs, but you can reduce the portion size or serve with low-carb crackers to make it more suitable for a low-carb diet.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Pork escalope in a frying pan

Meat with dried mushrooms