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Chicken and Mushroom Quiche
Okroshka with kvass and beef
Liver in creamy sauce
Borscht in a jar
Salad with avocado and tomatoes
Classic okroshka
Pea puree with mint
Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.
How to cook Pea puree with mint
Step 1
Heat oil in a saucepan, add chopped onion. Cook until soft.
Step 2
Add mint and peas. Close the lid and cook for 10 minutes.
Step 3
Puree with a blender or in a food processor. Salt, pepper to taste.
Step 4
Serve with crackers. Enjoy your meal!
Pea puree with mint - FAQ About Ingredients, Baking Time and Storage
Yes, frozen peas work perfectly fine and are often more convenient. Just ensure they are thawed before cooking for the best texture.
The pea puree can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Yes, this recipe is vegetarian-friendly as it contains no meat or animal products.
Yes, simply ensure the crackers you serve with it are vegan-friendly, as the puree itself is already plant-based.
You can substitute mint with fresh basil, parsley, or even a pinch of dried herbs like thyme for a different flavor profile.
Yes, the puree freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat before serving.
For a creamier texture, you can add a splash of coconut milk or vegetable broth while blending the puree.
Besides crackers, try serving it as a dip with veggie sticks, spread on toast, or as a side dish with grilled chicken or fish.
Absolutely! Simply adjust the quantities proportionally. The cooking time may increase slightly for larger batches.
Peas contain some carbs, but you can reduce the portion size or serve with low-carb crackers to make it more suitable for a low-carb diet.
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