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Peas with tomatoes and feta

This dish can be used as an independent side dish, sandwich filling or pasta sauce.
How to cook Peas with tomatoes and feta
Step 1

Soak the peas in a little water.
Step 2

In a bowl, mix olive oil, green onion, chopped mint, salt, pepper, zest and juice of lemon and cherry tomatoes.
Step 3

Transfer the peas to a bowl, mix. Add crumbled feta.
Step 4

Enjoy your meal!
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