Peas with tomatoes and feta
Description
This dish can be used as an independent side dish, sandwich filling or pasta sauce.
Cooking
Step 1
Soak the peas in a little water.
Step 2
In a bowl, mix olive oil, green onion, chopped mint, salt, pepper, zest and juice of lemon and cherry tomatoes.
Step 3
Transfer the peas to a bowl, mix. Add crumbled feta.
Step 4
Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Focaccia with tomatoes, olives and rosemary
A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.
Salad with shrimps, arugula and parmesan
Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.
Hot sandwiches "Italian style"
Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.
Salad with salmon, avocado and capers
Lightly salted fish salad with avocado, tomato and capers
Salad of lentils and baked tomatoes
If you've never made a lentil salad, get to work right away. After all, it is difficult to overestimate this dish: it can be eaten warm or cold, as an independent dish or served as a side dish to poultry, fish or meat.
Pasta with spinach, pesto and mozzarella
A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.