Pea cream soup
Delicate silky soup of peas and cream.
How to cook Pea cream soup
Step 1

Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.
Step 2

Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.
Step 3

Serve with crackers. Enjoy your meal!
Pea cream soup - FAQ About Ingredients, Baking Time and Storage
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