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Pea cream soup
Description
Delicate silky soup of peas and cream.
Cooking
Step 1
Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.
Step 2
Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.
Step 3
Serve with crackers. Enjoy your meal!
Ingredients
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