Pea cream soup

Name: Pea cream soup
Total time: 30 min
Yield: 4
Ingredients: peas - 400 g; parsley - 2 sprigs; butter - 30 g; cream 20% - 100 ml; salt pepper; mint - 2 sprigs; sugar - 1 tsp. l.; crackers for serving

Cookinero 12 Nov 2022

19180

Delicate silky soup of peas and cream.

How to cook Pea cream soup

Step 1

Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.

Step 2

Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.

Step 3

Serve with crackers. Enjoy your meal!

Pea cream soup - FAQ About Ingredients, Baking Time and Storage

Can I use frozen peas instead of fresh or canned?

Yes, frozen peas work perfectly well in this recipe. There's no need to thaw them beforehand; just add them directly to the saucepan.

I don't have cream. What can I substitute?

You can substitute the cream with coconut milk for a dairy-free option, or Greek yogurt for a tangier flavor and slightly thicker consistency. You can also use half-and-half but it won't be as rich.

How long does pea soup last in the fridge?

Properly stored in an airtight container, pea soup will last for 3-4 days in the refrigerator.

Can I freeze pea soup?

Yes, pea soup freezes well. Let it cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What kind of crackers go best with pea soup?

Plain crackers like saltines or water crackers are a classic choice. For something more flavorful, consider herbed crackers, cheese crackers, or even toasted baguette slices.

How can I make this soup vegan?

To make this soup vegan, substitute the cream with coconut milk or cashew cream. Ensure you're using vegetable broth if you need to add more liquid for consistency. Skip the butter or swap it with olive oil.

Can I add other vegetables to the soup?

Absolutely! Adding vegetables like potatoes, carrots, or celery can enrich the flavor and texture of the soup. Sauté them before adding the peas and water.

How can I adjust the soup if it's too thick after blending?

If the soup is too thick, gradually add more broth (or water) until you reach your desired consistency. Stir well after each addition to ensure it's evenly mixed.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero

Cottage cheese casserole

Milk glaze

Cheese in mayonnaise batter

Lazy cabbage rolls in sour cream sauce

Pea soup with ham

Fried potatoes with mushrooms