Delicate silky soup of peas and cream.
Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.
Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.
Serve with crackers. Enjoy your meal!