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Pea cream soup

Pea cream soup

Ingredients

Delicate silky soup of peas and cream.

Step 1

Pea cream soup

Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.

Step 2

Pea cream soup

Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.

Step 3

Pea cream soup

Serve with crackers. Enjoy your meal!