Nasi goreng

Name: Nasi goreng
Total time: 45 min
Yield: 4
Cuisine: Indonesian
Ingredients: basmati rice - 320 g; onion - 1 pc.; garlic - 2 teeth; ginger - 5 cm; chili - 1-2 pcs.; peas - 200 g; broccoli - 200 g; peanut butter; palm sugar - 1 tbsp. l.; sweet soy sauce - 3 tbsp. l.; fish sauce; hot chili sauce; pickles:; large cucumber - 1 pc.; cilantro - 1 bunch; rice vinegar; lime - 1 pc.; fine sugar

Cookinero 22 January 2023

Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.

How to cook Nasi goreng

Step 1

Boil rice for 10-12 minutes. Cool down. Cut the cucumber into slices, put in a bowl. Add half the finely chopped cilantro stalks, a little vinegar, lime juice and zest, salt, sugar to taste. Set aside.

Step 2

Onion, garlic, ginger and chili (without seeds) finely chopped.

Step 3

Heat a wok, pour oil, add onion, garlic, ginger, chili, remaining cilantro stalks and palm sugar. Fry, stirring, for a few minutes.

Step 4

Add peas, broccoli and rice. Fry 3-4 minutes. Add soy, chili and fish sauces.

Step 5

Pack the cooked rice into a bowl and invert onto a plate. Decorate with herbs and chili. Serve with pickled cucumbers. Enjoy your meal!

Recipe cuisine: Indonesian

Cooking time: 45 min

Servings: 4

Calories: 395.6 kcal

Fats: 6.4

Proteins: 11.7

Carbohydrates: 73.2

Ingredients

basmati rice - 320 g

onion - 1 pc.

garlic - 2 teeth

ginger - 5 cm

chili - 1-2 pcs.

peas - 200 g

broccoli - 200 g

peanut butter

palm sugar - 1 tbsp. l.

sweet soy sauce - 3 tbsp. l.

fish sauce

hot chili sauce

pickles:

large cucumber - 1 pc.

cilantro - 1 bunch

rice vinegar

lime - 1 pc.

fine sugar

Nasi goreng - FAQ About Ingredients, Baking Time and Storage

Can I substitute palm sugar with another sweetener in Nasi Goreng?

Yes, you can use brown sugar, coconut sugar, or even honey as a substitute for palm sugar. Adjust the quantity to taste, as sweetness levels may vary.

How can I make this Nasi Goreng recipe vegetarian?

To make it vegetarian, omit the fish sauce and use a vegetarian alternative like soy sauce or tamari. You can also add tofu or tempeh for extra protein.

What’s the best way to store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave, adding a splash of water to prevent dryness.

Can I freeze Nasi Goreng for later use?

Yes, Nasi Goreng freezes well. Cool it completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

What can I use instead of cilantro if I don’t like its taste?

You can substitute cilantro with parsley or omit it entirely. For a similar fresh flavor, try adding a bit of basil or mint as a garnish.

How can I make this dish spicier or milder?

Adjust the heat by adding more chili for spiciness or removing seeds and membranes for a milder flavor. You can also serve extra chili sauce on the side.

What are some good side dishes to serve with Nasi Goreng?

Pair it with a fresh salad, spring rolls, or satay skewers. The pickled cucumbers in the recipe also add a refreshing contrast.

Can I use frozen vegetables instead of fresh ones?

Yes, frozen peas and broccoli work well. Thaw and drain them before adding to the wok to avoid excess moisture.

How can I make this recipe low-carb?

Replace rice with cauliflower rice for a low-carb version. Sauté it briefly to avoid mushiness and adjust cooking time as needed.

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