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Nasi goreng
Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.
How to cook Nasi goreng
Step 1
Boil rice for 10-12 minutes. Cool down. Cut the cucumber into slices, put in a bowl. Add half the finely chopped cilantro stalks, a little vinegar, lime juice and zest, salt, sugar to taste. Set aside.
Step 2
Onion, garlic, ginger and chili (without seeds) finely chopped.
Step 3
Heat a wok, pour oil, add onion, garlic, ginger, chili, remaining cilantro stalks and palm sugar. Fry, stirring, for a few minutes.
Step 4
Add peas, broccoli and rice. Fry 3-4 minutes. Add soy, chili and fish sauces.
Step 5
Pack the cooked rice into a bowl and invert onto a plate. Decorate with herbs and chili. Serve with pickled cucumbers. Enjoy your meal!
Nasi goreng - FAQ About Ingredients, Baking Time and Storage
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