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Sea bass tartare with gooseberries
Cooking
Step 1
Sea bass clean, remove bones and skin. Cut the fillet into small cubes.
Step 2
50 g tomatoes, red onion, gooseberries and cilantro finely chopped. Mix everything and season with olive oil, salt and spices.
Step 3
Blend the rest of the tomatoes in a blender with olive oil. Salt, pepper. Put the tartare on a plate through the ring. Pour the tomato sauce onto a plate. Decorate with berries.
Ingredients
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