Sea bass tartare with gooseberries

Name: Sea bass tartare with gooseberries
Total time: 20 min
Yield: 1
Ingredients: small sea bass - 1 pc.; gooseberries - 50 g; tomatoes - 200 g; red onion - 15 g; olive oil - 50 ml; red currant - 1 sprig; strawberries - 10 g; cilantro - 3 g; salt/pepper - to taste

Cookinero 26 Oct 2022

17890

How to cook Sea bass tartare with gooseberries

Step 1

Sea bass clean, remove bones and skin. Cut the fillet into small cubes.

Step 2

50 g tomatoes, red onion, gooseberries and cilantro finely chopped. Mix everything and season with olive oil, salt and spices.

Step 3

Blend the rest of the tomatoes in a blender with olive oil. Salt, pepper. Put the tartare on a plate through the ring. Pour the tomato sauce onto a plate. Decorate with berries.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 20 min

Servings: 1

Ingredients

small sea bass - 1 pc.

gooseberries - 50 g

tomatoes - 200 g

red onion - 15 g

olive oil - 50 ml

red currant - 1 sprig

strawberries - 10 g

cilantro - 3 g

salt/pepper - to taste

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pear and Kiwi Sandwich

Diet Easter cake

Shrimps in the oven

Coffee with foam

Fried dumplings with adjika and sour cream

Sponge cake with curd cream and banana