English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Sea bass tartare with gooseberries
How to cook Sea bass tartare with gooseberries
Step 1
Sea bass clean, remove bones and skin. Cut the fillet into small cubes.
Step 2
50 g tomatoes, red onion, gooseberries and cilantro finely chopped. Mix everything and season with olive oil, salt and spices.
Step 3
Blend the rest of the tomatoes in a blender with olive oil. Salt, pepper. Put the tartare on a plate through the ring. Pour the tomato sauce onto a plate. Decorate with berries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
