Sea bass tartare with gooseberries

Name: Sea bass tartare with gooseberries
Total time: 20 min
Yield: 1
Ingredients: small sea bass - 1 pc.; gooseberries - 50 g; tomatoes - 200 g; red onion - 15 g; olive oil - 50 ml; red currant - 1 sprig; strawberries - 10 g; cilantro - 3 g; salt/pepper - to taste

Cookinero 26 October 2022

How to cook Sea bass tartare with gooseberries

Step 1

Sea bass clean, remove bones and skin. Cut the fillet into small cubes.

Step 2

50 g tomatoes, red onion, gooseberries and cilantro finely chopped. Mix everything and season with olive oil, salt and spices.

Step 3

Blend the rest of the tomatoes in a blender with olive oil. Salt, pepper. Put the tartare on a plate through the ring. Pour the tomato sauce onto a plate. Decorate with berries.

Cooking time: 20 min

Servings: 1

Ingredients

small sea bass - 1 pc.

gooseberries - 50 g

tomatoes - 200 g

red onion - 15 g

olive oil - 50 ml

red currant - 1 sprig

strawberries - 10 g

cilantro - 3 g

salt/pepper - to taste

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