Salad of carrots, currants and mint

How to cook Salad of carrots, currants and mint
Step 1
Peel the carrots, grate on a coarse grater, mix with cranberries and put in a salad bowl. Add orange juice, oil, chopped mint greens. Sprinkle with sugar, salt to taste. Mix thoroughly and keep in the refrigerator for 15-20 minutes before serving. Serve on lettuce leaves if desired.
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