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Currant dessert
How to cook Currant dessert
Step 1
1. Remove the currant berries from the branches, place in a colander and rinse gently. Lay out on paper towels and let dry. Wash the orange thoroughly and pat dry. Using a fine grater, remove the zest, squeeze the juice out of the pulp. In a bowl, mix orange zest and juice, add honey and liqueur. 2. Transfer the currants to a deep dish and pour over the syrup. Put in the refrigerator overnight. Arrange the dessert in serving bowls, decorate with whipped cream. * Liqueur "Cointreau" can be replaced with cognac or vintage port wine.
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Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
